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Au Gratin Potatoes on the Grill


"Simple and delicious au gratin potatoes on the grill."
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30 m servings 277 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
  2. Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
  3. Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
  4. Cook on the grill until potatoes are tender, 20 to 30 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 277 calories; 1.6 g fat; 59.2 g carbohydrates; 8.3 g protein; 2 mg cholesterol; 165 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I thought these potatoes were good, but, honestly nothing special. I like the idea of cooking them on the grill beside some grilled chicken because it prevented me from heating up the oven. My...

30 minutes is not enough time. I liked the flavor. I used olive oil instead of oil spray