Simple and delicious au gratin potatoes on the grill.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.

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  • Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.

  • Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.

  • Cook on the grill until potatoes are tender, 20 to 30 minutes.

Nutrition Facts

277 calories; protein 8.3g 17% DV; carbohydrates 59.2g 19% DV; fat 1.6g 3% DV; cholesterol 2.2mg 1% DV; sodium 165.5mg 7% DV. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
08/22/2013
I thought these potatoes were good but honestly nothing special. I like the idea of cooking them on the grill beside some grilled chicken because it prevented me from heating up the oven. My husband did the grilling but if I was preparing it as a novice griller it would have helped if the recipe had instructed me whether to cook direct or indirect heat and what temperature range to grill. My husband grilled on indirect heat on medium high and it was done in about 30 minutes. He did have to move it to direct heat after 20 minutes because the potatoes were still very firm. I think these would be good if they had a little more seasoning and maybe some olive oil added. Read More
(3)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/21/2013
I thought these potatoes were good but honestly nothing special. I like the idea of cooking them on the grill beside some grilled chicken because it prevented me from heating up the oven. My husband did the grilling but if I was preparing it as a novice griller it would have helped if the recipe had instructed me whether to cook direct or indirect heat and what temperature range to grill. My husband grilled on indirect heat on medium high and it was done in about 30 minutes. He did have to move it to direct heat after 20 minutes because the potatoes were still very firm. I think these would be good if they had a little more seasoning and maybe some olive oil added. Read More
(3)
Rating: 3 stars
02/18/2018
30 minutes is not enough time. I liked the flavor. I used olive oil instead of oil spray Read More