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Ingredients30 m servings 277
Original recipe yields 4 servings
- Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
- Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
- Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
- Cook on the grill until potatoes are tender, 20 to 30 minutes.
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- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 277 calories; 1.6 59.2 8.3 2 165 Full nutrition
ReviewsRead all reviews 2
I thought these potatoes were good, but, honestly nothing special. I like the idea of cooking them on the grill beside some grilled chicken because it prevented me from heating up the oven. My...