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Au Gratin Potatoes on the Grill

Rated as 3 out of 5 Stars

"Simple and delicious au gratin potatoes on the grill."
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30 m servings 277
Original recipe yields 4 servings


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  1. Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
  2. Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
  3. Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
  4. Cook on the grill until potatoes are tender, 20 to 30 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 277 calories; 1.6 59.2 8.3 2 165 Full nutrition

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Read all reviews 2
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I thought these potatoes were good, but, honestly nothing special. I like the idea of cooking them on the grill beside some grilled chicken because it prevented me from heating up the oven. My...

30 minutes is not enough time. I liked the flavor. I used olive oil instead of oil spray