Skip to main content New<> this month
Get the Allrecipes magazine

Coney Island Hot Dog Chili Sauce

Rated as 4.5 out of 5 Stars

"This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat."
Added to shopping list. Go to shopping list.


50 m servings 90
Original recipe yields 10 servings


{{model.addEditText}} Print
  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

Nutrition Facts

Per Serving: 90 calories; 2.2 13.6 5.8 11 917 Full nutrition

Explore more


Read all reviews 6
Most helpful
Most positive
Least positive

This was good, but I just felt that either it was missing something or it was too much tomato paste, as the paste seemed to dominate the other flavors. I plan to play around w/ this recipe, redu...

This is a delicious hot dog sauce. A bit heavy on the tomato for my taste, so I will cut back a little next time. Well worth the effort and it brought rave reviews.

Very tastey! I did use about a cup less liquid as other reviewers suggested.

It is a great recipe to start from and go from there, which I do with almost every recipe I touch.

It is hard for me to provide an accurate rating for this recipe since I made a few changes out of necessity. I reduced the water to 2 cups for a thicker sauce. I had no relish but had sweet pic...

Quick and easy recipe. Absolutely perfect for hot dogs!