Recipes Side Dish Sauces and Condiments Sauces Coney Island Hot Dog Chili Sauce 4.3 (10) 10 Reviews 3 Photos This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat. Recipe by OLIVIAC15163 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ¾ pound ground round 3 cups water 1 (12 ounce) can tomato paste ½ cup sweet pickle relish ½ cup chopped onion 2 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 4 teaspoons chili powder, or more to taste 2 teaspoons salt 2 teaspoons white sugar Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes. I Made It Print Nutrition Facts (per serving) 90 Calories 2g Fat 14g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 90 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Cholesterol 11mg 4% Sodium 917mg 40% Total Carbohydrate 14g 5% Dietary Fiber 2g 8% Total Sugars 9g Protein 6g Vitamin C 9mg 46% Calcium 26mg 2% Iron 2mg 10% Potassium 440mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved