Coney Island Hot Dog Chili Sauce

This was good, but I just felt that either it was missing something or it was too much tomato paste, as the paste seemed to dominate the other flavors. I plan to play around w/ this recipe, reducing the paste, and maybe upping the other ingredients. I allowed this to simmer a little over an hour, but it was still a tad too thin for me, so I will maybe adjust the water, as well. This is a great jumping off point, though...Thanks for sharing. :)

This is a delicious hot dog sauce. A bit heavy on the tomato for my taste, so I will cut back a little next time. Well worth the effort and it brought rave reviews.

It is a great recipe to start from and go from there, which I do with almost every recipe I touch.

Very tastey! I did use about a cup less liquid as other reviewers suggested.

Perfect but scale the water back to 1 2/3 cup. If you can make it the night before it’s even better! Thanks for the great football party recipe!

It is hard for me to provide an accurate rating for this recipe since I made a few changes out of necessity. I reduced the water to 2 cups for a thicker sauce. I had no relish but had sweet pickles which I chopped and most importantly I had no Worcestershire sauce so I searched for a substitute and discovered I could use steak sauce thus I used 2tbls steak sauce. I also tossed in 2tsp tabasco as that was also suggested as a substitute. It resulted in a sauce that was slightly too sweet but the children gobbled it up. It turned out great on the salty (IMHO) Costco hot dogs.

Quick and easy recipe. Absolutely perfect for hot dogs!