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My review
Coney Island Hot Dog Chili Sauce
17
OLIVIAC15163
"This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat."
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Ingredients
50 m servings 90Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
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Reviews
Read all reviews 6Most helpful
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7/19/2013
This was good, but I just felt that either it was missing something or it was too much tomato paste, as the paste seemed to dominate the other flavors. I plan to play around w/ this recipe, redu...
8/17/2014
This is a delicious hot dog sauce. A bit heavy on the tomato for my taste, so I will cut back a little next time. Well worth the effort and it brought rave reviews.
8/17/2016
Very tastey! I did use about a cup less liquid as other reviewers suggested.
1/4/2014
It is a great recipe to start from and go from there, which I do with almost every recipe I touch.
7/19/2018
It is hard for me to provide an accurate rating for this recipe since I made a few changes out of necessity. I reduced the water to 2 cups for a thicker sauce. I had no relish but had sweet pic...