Coney Island Hot Dog Chili Sauce

4.3
(10)

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.

3
3
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
10
Yield:
10 servings

Ingredients

  • ¾ pound ground round

  • 3 cups water

  • 1 (12 ounce) can tomato paste

  • ½ cup sweet pickle relish

  • ½ cup chopped onion

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons prepared mustard

  • 4 teaspoons chili powder, or more to taste

  • 2 teaspoons salt

  • 2 teaspoons white sugar

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

Nutrition Facts (per serving)

90 Calories
2g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 90
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Cholesterol 11mg 4%
Sodium 917mg 40%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 6g
Vitamin C 9mg 46%
Calcium 26mg 2%
Iron 2mg 10%
Potassium 440mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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