Coney Island Hot Dog Chili Sauce
Ingredients50 m servings 90 cals
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
Per Serving: 90 calories; 2.2 g fat; 13.6 g carbohydrates; 5.8 g protein; 11 mg cholesterol; 917 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was good, but I just felt that either it was missing something or it was too much tomato paste, as the paste seemed to dominate the other flavors. I plan to play around w/ this recipe, redu...
This is a delicious hot dog sauce. A bit heavy on the tomato for my taste, so I will cut back a little next time. Well worth the effort and it brought rave reviews.
Very tastey! I did use about a cup less liquid as other reviewers suggested.
It is a great recipe to start from and go from there, which I do with almost every recipe I touch.