Coney Island Hot Dog Chili Sauce

Rating: 4.57 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.

By OLIVIAC15163

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

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Nutrition Facts

Per Serving:
90 calories; protein 5.8g; carbohydrates 13.6g; fat 2.2g; cholesterol 11.1mg; sodium 916.6mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Christina
Allstar
Rating: 4 stars
07/20/2013
This was good, but I just felt that either it was missing something or it was too much tomato paste, as the paste seemed to dominate the other flavors. I plan to play around w/ this recipe, reducing the paste, and maybe upping the other ingredients. I allowed this to simmer a little over an hour, but it was still a tad too thin for me, so I will maybe adjust the water, as well. This is a great jumping off point, though...Thanks for sharing. :) Read More
Helpful
(12)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 4 stars
07/19/2013
This was good, but I just felt that either it was missing something or it was too much tomato paste, as the paste seemed to dominate the other flavors. I plan to play around w/ this recipe, reducing the paste, and maybe upping the other ingredients. I allowed this to simmer a little over an hour, but it was still a tad too thin for me, so I will maybe adjust the water, as well. This is a great jumping off point, though...Thanks for sharing. :) Read More
Helpful
(12)
TimFromWimberley
Rating: 4 stars
08/17/2014
This is a delicious hot dog sauce. A bit heavy on the tomato for my taste, so I will cut back a little next time. Well worth the effort and it brought rave reviews. Read More
Helpful
(4)
MAUREEN219
Rating: 4 stars
08/17/2016
Very tastey! I did use about a cup less liquid as other reviewers suggested. Read More
Helpful
(1)
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Timm061
Rating: 5 stars
01/04/2014
It is a great recipe to start from and go from there which I do with almost every recipe I touch. Read More
Helpful
(1)
Kevin B.
Rating: 5 stars
04/10/2017
Quick and easy recipe. Absolutely perfect for hot dogs! Read More
chillyinla
Rating: 5 stars
07/19/2018
It is hard for me to provide an accurate rating for this recipe since I made a few changes out of necessity. I reduced the water to 2 cups for a thicker sauce. I had no relish but had sweet pickles which I chopped and most importantly I had no Worcestershire sauce so I searched for a substitute and discovered I could use steak sauce thus I used 2tbls steak sauce. I also tossed in 2tsp tabasco as that was also suggested as a substitute. It resulted in a sauce that was slightly too sweet but the children gobbled it up. It turned out great on the salty (IMHO) Costco hot dogs. Read More
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Geri
Rating: 5 stars
11/07/2019
Perfect but scale the water back to 1 2/3 cup. If you can make it the night before it s even better! Thanks for the great football party recipe! Read More
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