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Coney Island Hot Dog Chili Sauce

Rated as 4.4 out of 5 Stars

"This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat."
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Ingredients

50 m servings 90 cals
Original recipe yields 10 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

Nutrition Facts


Per Serving: 90 calories; 2.2 g fat; 13.6 g carbohydrates; 5.8 g protein; 11 mg cholesterol; 917 mg sodium. Full nutrition

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Reviews

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This was good, but I just felt that either it was missing something or it was too much tomato paste, as the paste seemed to dominate the other flavors. I plan to play around w/ this recipe, redu...

This is a delicious hot dog sauce. A bit heavy on the tomato for my taste, so I will cut back a little next time. Well worth the effort and it brought rave reviews.

Very tastey! I did use about a cup less liquid as other reviewers suggested.

It is a great recipe to start from and go from there, which I do with almost every recipe I touch.

Quick and easy recipe. Absolutely perfect for hot dogs!