Coney Island Hot Dog Chili Sauce
Ingredients50 m servings 90
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
Per Serving: 90 calories; 2.2 13.6 5.8 11 917 Full nutrition
ReviewsRead all reviews 7
This was good, but I just felt that either it was missing something or it was too much tomato paste, as the paste seemed to dominate the other flavors. I plan to play around w/ this recipe, redu...
This is a delicious hot dog sauce. A bit heavy on the tomato for my taste, so I will cut back a little next time. Well worth the effort and it brought rave reviews.
Very tastey! I did use about a cup less liquid as other reviewers suggested.
It is a great recipe to start from and go from there, which I do with almost every recipe I touch.
Perfect but scale the water back to 1 2/3 cup. If you can make it the night before it’s even better! Thanks for the great football party recipe!
It is hard for me to provide an accurate rating for this recipe since I made a few changes out of necessity. I reduced the water to 2 cups for a thicker sauce. I had no relish but had sweet pic...