Hot Dog Chili Sauce

4.7
(76)

This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.

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Prep Time:
10 mins
Cook Time:
1 hrs 35 mins
Total Time:
1 hrs 45 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 pounds ground beef

  • 2 (14.5 ounce) cans reduced-sodium beef broth

  • 1 (28 ounce) can crushed tomatoes with puree

  • 2 tablespoons chili powder

  • 1 tablespoon paprika

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon kosher salt

  • ¼ teaspoon cayenne pepper

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.

  2. Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

Nutrition Facts (per serving)

142 Calories
9g Fat
3g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 142
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 18%
Cholesterol 35mg 12%
Sodium 249mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 11g
Vitamin C 6mg 28%
Calcium 26mg 2%
Iron 2mg 10%
Potassium 286mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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