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My review
Hot Dog Chili Sauce
JRich664
"This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer."
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Ingredients
1 h 45 m servings 142 calsOriginal recipe yields 16 servings
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- US
- Metric
Directions
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- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Nutrition Facts
Per Serving: 142 calories; 9.4 g fat; 3.2 g carbohydrates; 11 g protein; 35 mg cholesterol; 248 mg sodium. Full nutrition
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Reviews
Read all reviews 4351 Ratings
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Most helpful positive review
7/8/2013
This was pretty good but I had to up the amount of chili powder quite a bit. (About 1 more Tablespoon) Mind you chili powders are not all created equally. I think some finely chopped onion & g...
Most helpful critical review
10/21/2017
My family didn’t like this at all. It taste just like plain meat.
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7/8/2013
This was pretty good but I had to up the amount of chili powder quite a bit. (About 1 more Tablespoon) Mind you chili powders are not all created equally. I think some finely chopped onion & g...
5/2/2014
This worked perfectly for meatballs! I added the requisite grape jelly to this recipe when I didn't have any prepared chili sauce.
6/6/2015
Cut all ingredients in half...made enough for eight quality hot dogs! EXCELLENT
4/6/2014
Great recipe! Loved the fact that it was simple and easy but turns out delicious. The guys at poker night really liked it.
6/16/2017
was the easiest recipe to make and so good. the only thing different I did was using fresh tomatoes. peeled and pulse chop puree in food processor.
11/24/2016
I noticed that a lot of people followed this recipe without changes so that's what I did. I cut it in half because I'm cooking for two, otherwise I didn't deviate from the original recipe. My ...