-
-
My review
Hot Dog Chili Sauce
0
JRich664
"This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 142Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4757 Ratings
-
-
-
-
-
Most helpful positive review
7/8/2013
This was pretty good but I had to up the amount of chili powder quite a bit. (About 1 more Tablespoon) Mind you chili powders are not all created equally. I think some finely chopped onion & g...
Most helpful critical review
10/21/2017
My family didn’t like this at all. It taste just like plain meat.
Most helpful
Most positive
Least positive
Newest
7/8/2013
This was pretty good but I had to up the amount of chili powder quite a bit. (About 1 more Tablespoon) Mind you chili powders are not all created equally. I think some finely chopped onion & g...
5/2/2014
This worked perfectly for meatballs! I added the requisite grape jelly to this recipe when I didn't have any prepared chili sauce.
6/6/2015
Cut all ingredients in half...made enough for eight quality hot dogs! EXCELLENT
11/24/2016
I noticed that a lot of people followed this recipe without changes so that's what I did. I cut it in half because I'm cooking for two, otherwise I didn't deviate from the original recipe. My ...
4/6/2014
Great recipe! Loved the fact that it was simple and easy but turns out delicious. The guys at poker night really liked it.
6/16/2017
was the easiest recipe to make and so good. the only thing different I did was using fresh tomatoes. peeled and pulse chop puree in food processor.
10/21/2017
My family didn’t like this at all. It taste just like plain meat.