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Hot Dog Chili Sauce

Rated as 4.61 out of 5 Stars
1

"This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer."
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Ingredients

1 h 45 m servings 142
Original recipe yields 16 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
  2. Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

Nutrition Facts


Per Serving: 142 calories; 9.4 3.2 11 35 248 Full nutrition

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Reviews

Read all reviews 47
  1. 57 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was pretty good but I had to up the amount of chili powder quite a bit. (About 1 more Tablespoon) Mind you chili powders are not all created equally. I think some finely chopped onion & g...

Most helpful critical review

My family didn’t like this at all. It taste just like plain meat.

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This was pretty good but I had to up the amount of chili powder quite a bit. (About 1 more Tablespoon) Mind you chili powders are not all created equally. I think some finely chopped onion & g...

This worked perfectly for meatballs! I added the requisite grape jelly to this recipe when I didn't have any prepared chili sauce.

Cut all ingredients in half...made enough for eight quality hot dogs! EXCELLENT

I noticed that a lot of people followed this recipe without changes so that's what I did. I cut it in half because I'm cooking for two, otherwise I didn't deviate from the original recipe. My ...

very easy and great recipe!! everyone loved it!!

Great recipe! Loved the fact that it was simple and easy but turns out delicious. The guys at poker night really liked it.

was the easiest recipe to make and so good. the only thing different I did was using fresh tomatoes. peeled and pulse chop puree in food processor.

My family didn’t like this at all. It taste just like plain meat.