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Watermelon, Almond, Feta and Mint Salad

Rated as 4.47 out of 5 Stars
1

"This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents."
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Ingredients

10 m servings 363
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 363 calories; 25.2 24.6 13.6 50 755 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Love the mix of salty and sweet in this recipe!

Most helpful critical review

needs a touch more mint

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Love the mix of salty and sweet in this recipe!

This was a very refreshing salad. I used crumbled goat cheese instead of feta and chopped raw almonds instead of honey roasted since that's what I had on hand. I will definitely make this again....

Made it for company, and they really liked it. I thought it was better the next day when the mint had permeated the melon more.

I omitted the almonds and added 1/4 cup of thinly sliced red onion. I will decrease the red onion by half when I make this again. Very refreshing!

Really liked this salad. I was surprised how good it was. Refreshing after a hot day.

I adore this recipe! Been using this recipe for high tea parties. Only dif is I make my own honey toasted almonds out of blanched almond slivers and honey (or agave).

Excellent with basil as sub for mint. Delicious!

We loved this. We used goat cheese!!!

Served at a dinner party & everyone enjoyed it! Add 2x or more mint leaves. Make 4 -6 hours before serving so mint flavor will marinate. Serve with perforated spoon. Highly recommend.