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Watermelon, Almond, Feta and Mint Salad

Almond Accents

"This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents."
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10 m servings 363 cals
Original recipe yields 4 servings

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  • Ready In

  1. Combine watermelon, feta, mint, lime juice and olive oil in a medium serving bowl. Stir gently to mix. Season to taste with salt and pepper. Top with Wonderful Almond Accents before serving.

Nutrition Facts

Per Serving: 363 calories; 25.2 g fat; 24.6 g carbohydrates; 13.6 g protein; 50 mg cholesterol; 755 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 10
  1. 12 Ratings

Most helpful positive review

Love the mix of salty and sweet in this recipe!

Most helpful critical review

needs a touch more mint

Most helpful
Most positive
Least positive

Love the mix of salty and sweet in this recipe!

This was a very refreshing salad. I used crumbled goat cheese instead of feta and chopped raw almonds instead of honey roasted since that's what I had on hand. I will definitely make this again....

Made it for company, and they really liked it. I thought it was better the next day when the mint had permeated the melon more.

I omitted the almonds and added 1/4 cup of thinly sliced red onion. I will decrease the red onion by half when I make this again. Very refreshing!

Really liked this salad. I was surprised how good it was. Refreshing after a hot day.

Served at a dinner party & everyone enjoyed it! Add 2x or more mint leaves. Make 4 -6 hours before serving so mint flavor will marinate. Serve with perforated spoon. Highly recommend.

Add capers and basil

Simple, refreshing and tasty

needs a touch more mint