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Watermelon, Almond, Feta and Mint Salad

Rated as 4.38 out of 5 Stars
1

"This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents."
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Ingredients

10 m servings 363
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 363 calories; 25.2 24.6 13.6 50 755 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Love the mix of salty and sweet in this recipe!

Most helpful critical review

needs a touch more mint

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Love the mix of salty and sweet in this recipe!

This was a very refreshing salad. I used crumbled goat cheese instead of feta and chopped raw almonds instead of honey roasted since that's what I had on hand. I will definitely make this again....

Made it for company, and they really liked it. I thought it was better the next day when the mint had permeated the melon more.

I omitted the almonds and added 1/4 cup of thinly sliced red onion. I will decrease the red onion by half when I make this again. Very refreshing!

Really liked this salad. I was surprised how good it was. Refreshing after a hot day.

We loved this. We used goat cheese!!!

Served at a dinner party & everyone enjoyed it! Add 2x or more mint leaves. Make 4 -6 hours before serving so mint flavor will marinate. Serve with perforated spoon. Highly recommend.

Add capers and basil

Simple, refreshing and tasty