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Roasted Eggplant Lasagna
January 04, 2016

This was delicious, but mine turned out a little runny even though I used only 15 oz of tomato sauce instead of the 2 1/2 cups the recipe called for. Maybe because it smelled so good I didn't wait to let it cool enough. The only other changes I made were fresh spinach instead of frozen and Italian seasoning because I didn't have the fresh oregano and thyme. I'll definitely make it again, but maybe with less ricotta.

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