Rating: 4.5 stars
54 Ratings
  • 5 star values: 34
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Moist plum coffee cake with sugar and cinnamon crumble topping.

Recipe Summary

cook:
35 mins
total:
50 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Batter:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.

    Advertisement
  • Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.

  • Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.

  • Bake in the preheated oven until plums are softened, about 35 minutes.

Nutrition Facts

232 calories; protein 3.1g; carbohydrates 43.5g; fat 5.6g; cholesterol 31mg; sodium 152.8mg. Full Nutrition
Advertisement