-
-
My review
Plum Kuchen
Amy
"Moist plum coffee cake with sugar and cinnamon crumble topping."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 232 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
- Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
- Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
- Bake in the preheated oven until plums are softened, about 35 minutes.
Nutrition Facts
Per Serving: 232 calories; 5.6 g fat; 43.5 g carbohydrates; 3.1 g protein; 31 mg cholesterol; 153 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 21Most helpful
Most positive
Least positive
Newest
8/12/2013
Pflaumenkuchen (Plum Cake) is a very popular dish among Germans. My husband loves it so I made this recipe. The dough is stiff but seems in keeping with every other German Kuchen of this sort th...
2/14/2015
Delicious! My German mother makes pflaumenkuchen when we can find the good, fresh Italian plums. This means about once a year, usually. I found some canned plums and decided to give this reci...
7/18/2013
This was delicious. I had one minor problem with the batter being too stiff. I added a half cup+ of sour cream to make it easier to spread in the pan. I didn't have the size of pan rec., so I ba...
11/28/2017
I made this for my son's birthday as he doesn't like overly sweet cakes. I followed the recipe except that I added about 1 cup of sour cream as a lot of the reviewers said it was a bit dry. I l...
7/27/2016
Yummy! I used butter instead of margarine. I had sour cream, so I added it. I turned on the broiler for 4 minutes at the end and the topping became quite crisp - like the top on cream Brule. ...
9/19/2015
This was very good! I doubled the rescipe & added 1/2 cup of sour cream which made 2 large glass pie plates. I used plums from my dad 's trees, and they're just as good. I will definitely make...
9/7/2015
I made it twice already. Very delicious. It was better the second time. I agree with the other comments, the dough is very stiff. And after baking kind of dried. I'll try with the sour cream ne...
9/10/2017
Did as suggested in the comments and added 1/2 cup sour cream; this was SO good, it didn't even last an hour!