New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Plum Kuchen

Plum Kuchen

 made it  |  21 reviews   |   photos
Amy

Recipe by:

"Moist plum coffee cake with sugar and cinnamon crumble topping."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 232 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
  2. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
  3. Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
  4. Bake in the preheated oven until plums are softened, about 35 minutes.
You might also like
Vegan Double Chocolate Peanut Butter Banana Cake

A delectable cake with just the right amount of sweetness!
Cranberry Swirl Coffee Cake

Perfect holiday breakfast coffee cake!
Banana Cream Cheesecake

Banana cream dreams do come true!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 232 calories; 5.6 g fat; 43.5 g carbohydrates; 3.1 g protein; 31 mg cholesterol; 153 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 21
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

Pflaumenkuchen (Plum Cake) is a very popular dish among Germans. My husband loves it so I made this recipe. The dough is stiff but seems in keeping with every other German Kuchen of this sort th...

Read more

Delicious! My German mother makes pflaumenkuchen when we can find the good, fresh Italian plums. This means about once a year, usually. I found some canned plums and decided to give this reci...

Read more

This was delicious. I had one minor problem with the batter being too stiff. I added a half cup+ of sour cream to make it easier to spread in the pan. I didn't have the size of pan rec., so I ba...

Read more

The batter was thick. But it turned out great.

Read more

Yummy! I used butter instead of margarine. I had sour cream, so I added it. I turned on the broiler for 4 minutes at the end and the topping became quite crisp - like the top on cream Brule. ...

Read more

This was very good! I doubled the rescipe & added 1/2 cup of sour cream which made 2 large glass pie plates. I used plums from my dad 's trees, and they're just as good. I will definitely make...

Read more

I made it twice already. Very delicious. It was better the second time. I agree with the other comments, the dough is very stiff. And after baking kind of dried. I'll try with the sour cream ne...

Read more

I made this for my son's birthday as he doesn't like overly sweet cakes. I followed the recipe except that I added about 1 cup of sour cream as a lot of the reviewers said it was a bit dry. I l...

Read more

Did as suggested in the comments and added 1/2 cup sour cream; this was SO good, it didn't even last an hour!

Read more
More Reviews