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Homemade Garlic Basil Mayonnaise
March 30, 2015

You have to add the oil SLOWLY!! This did not turn out for me at all. After looking up a different recipe it states that you have to add the oil very SLOWLY in order for it not to separate and continue to be a liquidy mess instead of thick and creamy. I used up almost my entire bottle of oil trying to make this but had enough left to try a different recipe where I added the oil slowly and it turned out. So... this might be a good recipe (I will try it again after I buy more oil) but the directions were unclear.

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