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Homemade Garlic Basil Mayonnaise
Reviews:
June 25, 2013

Amazing!! I've tried making mayo before and never found it worth the effort and frequently it was too runny and separated. Since I already have an immersion blender and my basil plant is at peak, I thought I'd try this recipe. WOW! Simple and no drizzling oil or separation. The mayo never got all the way to a salad or sandwich plate either! Tried the suggestion to spread on baguette slices and before you know it, I needed another batch. Will definitely try this again soon.

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