Easy, Not Fast One Pot German Cabbage Soup

3.9
(7)

I got this recipe from a restaurant in Michigan. For tastier soup use chicken broth instead of water, but I don't; it costs more. I use Campbell's® soup because it has a better flavor.

2
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound ground beef

  • 1 large onion, chopped

  • 2 tablespoons minced garlic

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 head cabbage, cored and coarsely chopped

  • 4 cups water

  • 1 (26 ounce) can tomato soup (such as Campbell's®)

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.

  2. Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.

  3. Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.

Nutrition Facts (per serving)

284 Calories
11g Fat
31g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 284
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 1145mg 50%
Total Carbohydrate 31g 11%
Dietary Fiber 6g 21%
Total Sugars 16g
Protein 18g
Vitamin C 139mg 696%
Calcium 115mg 9%
Iron 4mg 23%
Potassium 796mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.