Recipes Easy, Not Fast One Pot German Cabbage Soup 3.9 (7) 6 Reviews 2 Photos I got this recipe from a restaurant in Michigan. For tastier soup use chicken broth instead of water, but I don't; it costs more. I use Campbell's® soup because it has a better flavor. Recipe by Aprile Greene Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 1 large onion, chopped 2 tablespoons minced garlic 1 teaspoon salt 1 teaspoon ground black pepper 1 head cabbage, cored and coarsely chopped 4 cups water 1 (26 ounce) can tomato soup (such as Campbell's®) Directions Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl. Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes. Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes. I Made It Print Nutrition Facts (per serving) 284 Calories 11g Fat 31g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 284 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 47mg 16% Sodium 1145mg 50% Total Carbohydrate 31g 11% Dietary Fiber 6g 21% Total Sugars 16g Protein 18g Vitamin C 139mg 696% Calcium 115mg 9% Iron 4mg 23% Potassium 796mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved