Baked Apple Casserole with a Cheesy Twist

Name: Baked Apple Casserole with a Cheesy Twist
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup white sugar; 0.5 cup butter, softened; 0.75 cup all-purpose flour; 0.5 pound processed cheese food (such as Velveeta ®), cut into small chunks; 1 (16 ounce) can sliced apples, undrained

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A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.

Recipe by Caron Taylor

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup butter, softened
¾ cup all-purpose flour
½ pound processed cheese food (such as Velveeta ®), cut into small chunks
1 (16 ounce) can sliced apples, undrained

Directions

Preheat oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts (per serving)

249	Calories
13g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 249
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	39%
Cholesterol 32mg	11%
Sodium 239mg	10%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 5g
Vitamin C 0mg	1%
Calcium 99mg	8%
Iron 1mg	3%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.