New this month
Get the Allrecipes magazine

Baked Apple Casserole with a Cheesy Twist

Caron Taylor

"A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 249 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
  3. Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
  4. Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts


Per Serving: 249 calories; 12.6 g fat; 30.5 g carbohydrates; 4.7 g protein; 32 mg cholesterol; 239 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Absolutely delicious! I use 2 cans of sliced apples. I used a 1 1/2 quart baking dish.

I have made this for the passed 25 years! My family expects it every holiday. I cut the sugar to 1/2 cup and serve as a side dish. The hardest thing is finding canned apples that are not pie fil...

This was spectacular! I made my own Apple filling using figi apples sugar cinnamon and a little cayenne which I thought would add some zing(it did)! This was so good I have family requests to ma...