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Baked Apple Casserole with a Cheesy Twist

Rated as 5 out of 5 Stars

"A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple."
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50 m servings 249 cals
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
  3. Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
  4. Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts

Per Serving: 249 calories; 12.6 g fat; 30.5 g carbohydrates; 4.7 g protein; 32 mg cholesterol; 239 mg sodium. Full nutrition

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Absolutely delicious! I use 2 cans of sliced apples. I used a 1 1/2 quart baking dish.

I have made this for the passed 25 years! My family expects it every holiday. I cut the sugar to 1/2 cup and serve as a side dish. The hardest thing is finding canned apples that are not pie fil...

This was spectacular! I made my own Apple filling using figi apples sugar cinnamon and a little cayenne which I thought would add some zing(it did)! This was so good I have family requests to ma...