Baked Apple Casserole with a Cheesy Twist
Ingredients50 m servings 249 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
- Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Per Serving: 249 calories; 12.6 g fat; 30.5 g carbohydrates; 4.7 g protein; 32 mg cholesterol; 239 mg sodium. Full nutrition
ReviewsRead all reviews 3
Absolutely delicious! I use 2 cans of sliced apples. I used a 1 1/2 quart baking dish.
I have made this for the passed 25 years! My family expects it every holiday. I cut the sugar to 1/2 cup and serve as a side dish. The hardest thing is finding canned apples that are not pie fil...