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T.V. Cobbler
July 05, 2017

Ok, had to change a few things because I didn't have the exact ingredients, but it turned out great: 1. Used self-rising instead of all purpose. 2. Added 2 tsp. cinnamon, 1 tsp mace, and 1/4 cup of xylitol to cherry pie filling. 3. Used two cans of cherry pie filling instead of just one. I know, I know, it sounds like a quite a few changes, and I supposed it is, but this is an excellent basic recipe and adapted itself beautifully to the ingredients I had on hand and to the taste of my husband and me. I don't often make baked desserts, but this one is definitely a keeper! Thanks for a wonderful recipe!

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