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T.V. Cobbler


"This is everything unhealthy about a great tasting dessert. We still love it."
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45 m servings 301 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
  2. Heat butter in microwave until melted, 30 seconds to 1 minute.
  3. Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
  4. Bake in the preheated oven until cobbler is golden brown, about 30 minutes.

Nutrition Facts

Per Serving: 301 calories; 12.1 g fat; 46.7 g carbohydrates; 2.1 g protein; 32 mg cholesterol; 250 mg sodium. Full nutrition

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Read all reviews 11
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Super easy and a family favorite! I use mixed berry pie filling, double everything and use a 9×13 pan. A hit every time!

Made this the first time with fresh picked tart cherries, made my own pie filling with them. Received rave reviews and many people said it was the best cobbler they had ever had , not from the ...

I will make this again, so quick and simple. I'm going to try apple filling adding some cinnamon. also trying blueberries with this recipe.

I thought there was something wrong with the recipe. It just seemed odd to put batter on top of melted butter and then the cherries on top of that. But I had limited ingredients so I made it an...

Easy to make, best served warm with a scoop of vanilla ice cream. jenncrowe, thanks for sharing your recipe. I liked that this made a smaller pan.

Super easy made with ingredients commonly found in the pantry so no shopping was required. I didn’t have pie filling however only a jar of cherries which I drained before spooning them onto the ...

Ok, had to change a few things because I didn't have the exact ingredients, but it turned out great: 1. Used self-rising instead of all purpose. 2. Added 2 tsp. cinnamon, 1 tsp mace, and 1/4 c...

I didn't understand why the butter would be melted in the microwave instead of in the preheating oven, so I ignored that. This is a good recipe but more "cake-y" than "biscuit-y" as I would exp... ... 2 1 17 ... Wowie! Easy & really good, too! L O V E that! 'Wish it would happen more often! I put Ts of butter in the dish & put it in the ...