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T.V. Cobbler

Rated as 4.65 out of 5 Stars
1

"This is everything unhealthy about a great tasting dessert. We still love it."
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Ingredients

45 m servings 301
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
  2. Heat butter in microwave until melted, 30 seconds to 1 minute.
  3. Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
  4. Bake in the preheated oven until cobbler is golden brown, about 30 minutes.

Nutrition Facts


Per Serving: 301 calories; 12.1 46.7 2.1 32 185 Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super easy and a family favorite! I use mixed berry pie filling, double everything and use a 9×13 pan. A hit every time!

Most helpful critical review

I appear to be the lone party pooper here, but my family didn't care for this recipe. I prepared it exactly as instructed, with no changes or tweaks. We found there to be an excessive amount ...

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Super easy and a family favorite! I use mixed berry pie filling, double everything and use a 9×13 pan. A hit every time!

Excellent! I used Krusteaz gluten free flor which worked just fine. Also used 29 oz can of pie filling because I love cherries. That also worked just fine. Tastes fabulous and much simpler than ...

Made this the first time with fresh picked tart cherries, made my own pie filling with them. Received rave reviews and many people said it was the best cobbler they had ever had , not from the ...

I will make this again, so quick and simple. I'm going to try apple filling adding some cinnamon. also trying blueberries with this recipe.

I thought there was something wrong with the recipe. It just seemed odd to put batter on top of melted butter and then the cherries on top of that. But I had limited ingredients so I made it an...

Easy to make, best served warm with a scoop of vanilla ice cream. jenncrowe, thanks for sharing your recipe. I liked that this made a smaller pan.

I appear to be the lone party pooper here, but my family didn't care for this recipe. I prepared it exactly as instructed, with no changes or tweaks. We found there to be an excessive amount ...

Just YUM. So easy. My husband ate again for breakfast.

I almost didn't make this because it was so simple, and I traditionally like making things that are complicated and challenging. I made only a few changes. I used unsalted butter, so I had to ...