Strawberry-Blueberry Muffins

I should have read this recipe thoroughly before beginning. Says it makes 12 muffins but uses 3 1/2 C flour. Good thing I was prepared for 24. Also.. they are virtually tasteless. A little m...

I made this but I made some changes based on others reviews. I added an extra egg, instead of one cup white sugar I used half light Brown sugar and half white sugar. I also added one teaspoon of...

I have been making muffins for years. At work I am known as the muffin lady. But I wish I could say this is the best muffin recipe I have ever tried. Makes a lot more than 12 muffins. Not very t...

I made them in the BIG muffin pan, and I did add a little cinnamon to them but all in all they were great. Love the fresh strawberries and blueberries in them.We will make them again.

I made it, and the muffins were pretty tasty! Trying to make them sweeter. Maybe a little more sugar? The batter was so thick, after the first batch, the rest of the batter was put in the ref...

These muffins turned out delicious in spite of me forgetting to add the jam. The batter was thick though and made more than a dozen. I think I wound up with 14 or 15? Anyway I filled the muffin ...

This is a very plain muffin mix where the fruit is definitely the star. If you have tasteless fruit you'll have tasteless muffins. Makes at least 18 average sized muffins so be prepared.

good recipe and muffins are great but I needed to add about 1/4 cup of milk more and an extra tbsp of jam in order to get the muffin batter at the right consistency. It was too thick before I di...

I made only half of the recipe and managed 9 decent sized muffins. I used frozen blueberries and strawberries that I had defrosted slightly. I found them to be tasty and light. I probably used l...