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Strawberry-Blueberry Muffins

Rated as 3.73 out of 5 Stars
2

"Moist yummy muffins. I shared with all my neighbors!"
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Ingredients

50 m servings 320
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
  2. Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 320 calories; 10.7 50.8 5.7 33 377 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this but I made some changes based on others reviews. I added an extra egg, instead of one cup white sugar I used half light Brown sugar and half white sugar. I also added one teaspoon of...

Most helpful critical review

I should have read this recipe thoroughly before beginning. Says it makes 12 muffins but uses 3 1/2 C flour. Good thing I was prepared for 24. Also.. they are virtually tasteless. A little m...

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I should have read this recipe thoroughly before beginning. Says it makes 12 muffins but uses 3 1/2 C flour. Good thing I was prepared for 24. Also.. they are virtually tasteless. A little m...

I made this but I made some changes based on others reviews. I added an extra egg, instead of one cup white sugar I used half light Brown sugar and half white sugar. I also added one teaspoon of...

I have been making muffins for years. At work I am known as the muffin lady. But I wish I could say this is the best muffin recipe I have ever tried. Makes a lot more than 12 muffins. Not very t...

I made them in the BIG muffin pan, and I did add a little cinnamon to them but all in all they were great. Love the fresh strawberries and blueberries in them.We will make them again.

These muffins turned out delicious in spite of me forgetting to add the jam. The batter was thick though and made more than a dozen. I think I wound up with 14 or 15? Anyway I filled the muffin ...

This is a very plain muffin mix where the fruit is definitely the star. If you have tasteless fruit you'll have tasteless muffins. Makes at least 18 average sized muffins so be prepared.

good recipe and muffins are great but I needed to add about 1/4 cup of milk more and an extra tbsp of jam in order to get the muffin batter at the right consistency. It was too thick before I di...

I made only half of the recipe and managed 9 decent sized muffins. I used frozen blueberries and strawberries that I had defrosted slightly. I found them to be tasty and light. I probably used l...

I made it exactly the way it said. I would definitely add something extra for more flavor next time but love the fresh berries.