Rating: 4 stars
18 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Moist yummy muffins. I shared with all my neighbors!

Recipe Summary

cook:
25 mins
additional:
10 mins
total:
50 mins
prep:
15 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.

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  • Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.

  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

320 calories; protein 5.7g; carbohydrates 50.8g; fat 10.7g; cholesterol 32.6mg; sodium 377.3mg. Full Nutrition
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