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My review
Strawberry-Blueberry Muffins
Caycee
"Moist yummy muffins. I shared with all my neighbors!"
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Ingredients
50 m servings 320 calsOriginal recipe yields 12 servings (1 dozen muffins)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
- Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per Serving: 320 calories; 10.7 g fat; 50.8 g carbohydrates; 5.7 g protein; 33 mg cholesterol; 377 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
1/21/2015
I made this but I made some changes based on others reviews. I added an extra egg, instead of one cup white sugar I used half light Brown sugar and half white sugar. I also added one teaspoon of...
Most helpful critical review
6/25/2013
I should have read this recipe thoroughly before beginning. Says it makes 12 muffins but uses 3 1/2 C flour. Good thing I was prepared for 24. Also.. they are virtually tasteless. A little m...
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6/25/2013
I should have read this recipe thoroughly before beginning. Says it makes 12 muffins but uses 3 1/2 C flour. Good thing I was prepared for 24. Also.. they are virtually tasteless. A little m...
7/10/2014
I have been making muffins for years. At work I am known as the muffin lady. But I wish I could say this is the best muffin recipe I have ever tried. Makes a lot more than 12 muffins. Not very t...
1/21/2015
I made this but I made some changes based on others reviews. I added an extra egg, instead of one cup white sugar I used half light Brown sugar and half white sugar. I also added one teaspoon of...
7/2/2013
I made them in the BIG muffin pan, and I did add a little cinnamon to them but all in all they were great. Love the fresh strawberries and blueberries in them.We will make them again.
4/1/2018
These muffins turned out delicious in spite of me forgetting to add the jam. The batter was thick though and made more than a dozen. I think I wound up with 14 or 15? Anyway I filled the muffin ...
8/6/2017
This is a very plain muffin mix where the fruit is definitely the star. If you have tasteless fruit you'll have tasteless muffins. Makes at least 18 average sized muffins so be prepared.
7/19/2017
good recipe and muffins are great but I needed to add about 1/4 cup of milk more and an extra tbsp of jam in order to get the muffin batter at the right consistency. It was too thick before I di...
7/12/2016
I made only half of the recipe and managed 9 decent sized muffins. I used frozen blueberries and strawberries that I had defrosted slightly. I found them to be tasty and light. I probably used l...