Super easy mini pizzas - delicious and done in 20 minutes or less!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.

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  • Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.

  • Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.

  • Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

Nutrition Facts

126 calories; protein 4.3g; carbohydrates 13.8g; fat 5.8g; cholesterol 6.9mg; sodium 438.9mg. Full Nutrition
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Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/10/2014
This was a fun and easy meal for the kids. However, it was very heavy on the bread. Next time, I would split the muffins in half. That way you make 20 and it tastes more pizza-y and less biscuit-y. Read More
(46)

Most helpful critical review

Rating: 3 stars
05/25/2015
Ok so I made them and it was so much bread. I used the grands biscuits and I think that's what didn't work I am going to try again w cutting the biscuit dough circles in half and adding more sauce and cheese Read More
(4)
64 Ratings
  • 5 star values: 38
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
05/10/2014
This was a fun and easy meal for the kids. However, it was very heavy on the bread. Next time, I would split the muffins in half. That way you make 20 and it tastes more pizza-y and less biscuit-y. Read More
(46)
Rating: 5 stars
08/10/2014
I wanted a simple recipe that my 3-year-old could help me make and this was perfect. I didn't want the pizza too bready so I peeled the biscuit in half before my daughter flattened and pressed it into the muffin tin. My daughter could do every part of this recipe, except put it in the oven and take it out. She was so proud that she made dinner for the family. Read More
(22)
Rating: 5 stars
02/26/2014
These freeze beautifully. I double the recipe, use whatever pizza toppings I have on hand, and throw them bad boys in a freezer bag. Perfect for the kids lunch! Read More
(19)
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Rating: 5 stars
06/17/2014
my kids and neighbors LOVED these! I used jumbo off brand biscuits bc its all i had but they came out perfect! my kids will be asking for these many times over thanks again for a great recipe! Read More
(8)
Rating: 5 stars
12/28/2013
I followed the recipe but used Newman's Own Fra Diavolo (hot and spicy) sauce. It was AMAZING!!!!! My boyfriend and I work late so we're always looking for easy dinners to cook. This was perfect. Almost too good. Read More
(6)
Rating: 5 stars
05/10/2014
These little pizza muffins were so good! So cute and easy to make. We loved them and will be making them again! Read More
(6)
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Rating: 5 stars
10/25/2015
this was fun i used pizza dough instead Read More
(5)
Rating: 5 stars
04/27/2016
This was great. I am always looking for an easy snack for our weekly MahJongg game. Something inexpensive easy but good of course. This completely fit the bill. I sprinkled a small amount of Italian seasoning on each one. Everyone loved them. It gave me ideas for other combos. Thank you. Read More
(4)
Rating: 3 stars
05/25/2015
Ok so I made them and it was so much bread. I used the grands biscuits and I think that's what didn't work I am going to try again w cutting the biscuit dough circles in half and adding more sauce and cheese Read More
(4)
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