Rating: 4.5 stars 4.4
65 Ratings
  • 5 star values: 39
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

Super easy mini pizzas - delicious and done in 20 minutes or less!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.

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  • Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.

  • Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.

  • Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

Nutrition Facts

126 calories; protein 4.3g; carbohydrates 13.8g; fat 5.8g; cholesterol 6.9mg; sodium 438.9mg. Full Nutrition
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