Rating: 4.57 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Very good punch! Good for parties and other festivities. Best served cold...obviously.

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
16 servings
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.

    Advertisement

Nutrition Facts

137 calories; protein 0.2g; carbohydrates 34.4g; fat 0.1g; sodium 10mg. Full Nutrition
Advertisement

Reviews (5)

7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/02/2016
Made this for a Christmas party and received many compliments. Left the sugar out. Read More
(4)
Rating: 5 stars
03/31/2014
I made a double batch for a baby shower and everyone loved it! I wanted to take a picture but it disappeared way too quickly! I thought it was very good and very easy. The pink was a darker shade than I thought it would be but it was still fine. Will make again -- thanks. Read More
(3)
Rating: 5 stars
12/25/2014
Made this for our Christmas Eve dinner. It was a big hit. I frozen some of the punch and added it to the bowl to keep it chilled. (Jello mold or an ice tray would work.) Read More
(2)
Advertisement
Rating: 4 stars
08/03/2016
Very simple to make a beautiful color and good tasting with the sugar or without. Works for mocktails or a party punch. Not my favorite though. Read More
(1)
Rating: 4 stars
03/27/2016
Diet ginger ale and no sugar needed. Will make again. Read More