Cheesy Vidalia® Onion Dip

2 made it | 2 reviews | 3 photos

Recipe by: NoReins

"A quick and tasty dip that is delicious on Triscuits or with baked bread. Simple, easy, and delicious. Perfect for the last-minute party. Serve piping hot."

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35 m servings 75

Original recipe yields 52 servings (6 1/2 cups)

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2 1/2 cups chopped sweet onion (such as Vidalia®)
2 cups mayonnaise (such as Hellman's®)

2 cups shredded mozzarella cheese
salt and ground black pepper to taste
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Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir onion, mayonnaise, and mozzarella cheese together in a casserole dish; season with salt and pepper.
Bake in the preheated oven until top is beginning to brown, 25 to 30 minutes.