Recipes Desserts Cookies Filled Cookie Recipes Cinnabun Cookies 4.4 (240) 189 Reviews 11 Photos These cookies are a big hit with my family and friends. They are so delicious! Recipe by Amber Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 8 mins Additional Time: 22 mins Total Time: 1 hrs Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients ½ cup butter, softened ½ cup butter flavored shortening 1 cup light brown sugar ½ cup white sugar 2 eggs 1 tablespoon vanilla extract 1 tablespoon ground cinnamon 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ½ cup brown sugar ¼ cup butter 2 teaspoons ground cinnamon Directions In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed mixture. Cover and refrigerate dough for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). In a small microwave safe dish, heat the 1/2 cup brown sugar, 1/4 cup of butter and 2 teaspoons cinnamon in the microwave. Stir frequently until butter is melted and the mixture is well blended. On a lightly floured surface, roll out each half of the dough to a 12x6 inch rectangle. Spread 1/3 of the cinnamon mixture over each rectangle. Roll each one lengthwise into a log. Cut into 1 inch segments. Use remaining filling to place a small dollop of the mixture onto the cookie sheet where each cookie will be placed, About every 3 inches. Place 1 cookie onto each dollop with the cut side down. Bake for 8 to 10 minutes in the preheated oven. Flip cookie sheet over onto a tray to remove cookies while they are still very hot. If the cookies are stuck, heat the pan in the oven again for a few minutes to soften the cinnamon dollops. I Made It Print Nutrition Facts (per serving) 138 Calories 7g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 138 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 17% Cholesterol 21mg 7% Sodium 118mg 5% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 9g Protein 2g Calcium 24mg 2% Iron 1mg 3% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved