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My review
Cinnabun Cookies
6
LEEMA
"These cookies are a big hit with my family and friends. They are so delicious!"
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Ingredients
1 h servings 138Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed mixture. Cover and refrigerate dough for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). In a small microwave safe dish, heat the 1/2 cup brown sugar, 1/4 cup of butter and 2 teaspoons cinnamon in the microwave. Stir frequently until butter is melted and the mixture is well blended.
- On a lightly floured surface, roll out each half of the dough to a 12x6 inch rectangle. Spread 1/3 of the cinnamon mixture over each rectangle. Roll each one lengthwise into a log. Cut into 1 inch segments. Use remaining filling to place a small dollop of the mixture onto the cookie sheet where each cookie will be placed, About every 3 inches. Place 1 cookie onto each dollop with the cut side down.
- Bake for 8 to 10 minutes in the preheated oven. Flip cookie sheet over onto a tray to remove cookies while they are still very hot. If the cookies are stuck, heat the pan in the oven again for a few minutes to soften the cinnamon dollops.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 181232 Ratings
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Most helpful positive review
3/5/2002
Wonderful taste, just like a true cinnabun. I previous reviewer stated their cookies were a mess and spreaded too much - well my test cookie did the same. So I did it plain on the cookie sheet, ...
Most helpful critical review
10/8/2010
These cookies get 5 stars for taste, but the recipe gets a fail. This is a difficult, poorly written recipe. I would not recommend it for inexperienced bakers or people with little patience. Su...
Most helpful
Most positive
Least positive
Newest
3/5/2002
Wonderful taste, just like a true cinnabun. I previous reviewer stated their cookies were a mess and spreaded too much - well my test cookie did the same. So I did it plain on the cookie sheet, ...
10/8/2010
These cookies get 5 stars for taste, but the recipe gets a fail. This is a difficult, poorly written recipe. I would not recommend it for inexperienced bakers or people with little patience. Su...
11/23/2009
These cookies are not only incredibly delicious, but incredibly beautiful as well. Many people that I shared these with could not stop eating them...there were only a couple who didn't care for ...
4/13/2003
These are so tasty! I used 1 cup of butter instead of the half butter half shortening blend. I didn't do anything with dallops..all the sauce was used on the rolled out cookie dough! And that...
11/15/2007
This is a great cookie! First off, I did not do the dollop either. I chilled the dough for 1 hour before rolling. Then rolled the dough out onto wax paper for easier rolling,using the wax paper ...
2/9/2004
These ROCK!! I had to use my egg substitue (which is a banana mashed with 1 tsp. of baking powder) for the 2 eggs and they still turned out fabulous! I suggest doubling the sugar spread. Inst...
6/21/2010
These were truly delicious but the dollop of cinnamon mixture on the cookie sheet wasn't neccassary, as I couldn't tell a difference. I still did it with some though and they all were very good....
1/13/2003
These are wonderful cookies! You need to have a glass of milk handy though because they are wonderfully sweet!! I used a VERY small amount of filling on my cookie sheets and didn't have any pr...
12/12/2002
My daughters and I just finished baking our 600 Christmas cookies and this amazing cookie was a first for us. Oh my gosh, the whole house took on the most wonderful smell and the taste was just ...