Hot Vidalia® Onion Dip

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

By DoreenRN

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
32
Yield:
4 cups
Nutrition Info
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.

  • Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts

Per Serving:
100 calories; protein 1.5g; carbohydrates 1.6g; fat 9.9g; cholesterol 9.5mg; sodium 91.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Ron Allison
Rating: 5 stars
05/14/2018
Great dip but I agree don't add the sugar. I also added fresh ground pepper. The dip is good hot or cold. Read More
Helpful
(1)

Most helpful critical review

bd.weld
Allstar
Rating: 3 stars
08/25/2015
This was overly sweet for an onion dip. Next time I will totally eliminate the sugar. Read More
Helpful
(3)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bd.weld
Allstar
Rating: 3 stars
08/25/2015
This was overly sweet for an onion dip. Next time I will totally eliminate the sugar. Read More
Helpful
(3)
Ron Allison
Rating: 5 stars
05/14/2018
Great dip but I agree don't add the sugar. I also added fresh ground pepper. The dip is good hot or cold. Read More
Helpful
(1)
Katie B.
Rating: 5 stars
05/31/2016
I made this for a party for Memorial day. It went over well but goes so far I had leftovers. Took more to family gathering and everyone loved it... even super picky niece who doesn't like anything. Made exactly as written except cooked in a round casserole dish instead of pie plate. Cooking time was off finally turned oven up to 350 after about 35 minutes at 325 and that took care of it. I served it with the little triscuit crackers. Read More
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