Hot Vidalia® Onion Dip

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

By DoreenRN
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.

  • Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts

Per Serving:
100.3 calories; 1.5 g protein; 1.6 g carbohydrates; 9.5 mg cholesterol; 91.7 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Ron Allison
Rating: 5 stars
05/14/2018
Great dip but I agree don't add the sugar. I also added fresh ground pepper. The dip is good hot or cold. Read More
Helpful
(1)

Most helpful critical review

bd.weld
Rating: 3 stars
08/25/2015
This was overly sweet for an onion dip. Next time I will totally eliminate the sugar. Read More
Helpful
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Ron Allison
Rating: 5 stars
05/14/2018
Great dip but I agree don't add the sugar. I also added fresh ground pepper. The dip is good hot or cold. Read More
Helpful
(1)
bd.weld
Rating: 3 stars
08/25/2015
This was overly sweet for an onion dip. Next time I will totally eliminate the sugar. Read More
Helpful
(2)
Ron Allison
Rating: 5 stars
05/14/2018
Great dip but I agree don't add the sugar. I also added fresh ground pepper. The dip is good hot or cold. Read More
Helpful
(1)
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Katie B.
Rating: 5 stars
05/31/2016
I made this for a party for Memorial day. It went over well but goes so far I had leftovers. Took more to family gathering and everyone loved it... even super picky niece who doesn't like anything. Made exactly as written except cooked in a round casserole dish instead of pie plate. Cooking time was off finally turned oven up to 350 after about 35 minutes at 325 and that took care of it. I served it with the little triscuit crackers. Read More
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