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Hot Vidalia® Onion Dip

Hot Vidalia® Onion Dip

 made it  |  2 reviews   |   photos
DoreenRN

Recipe by:

"Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!"
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Ingredients

35 m servings 100 cals
Original recipe yields 32 servings (4 cups)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
  3. Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.
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Nutrition Facts


Per Serving: 100 calories; 9.9 g fat; 1.6 g carbohydrates; 1.5 g protein; 9 mg cholesterol; 92 mg sodium. Full nutrition

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Reviews

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I made this for a party for Memorial day. It went over well, but goes so far I had leftovers. Took more to family gathering and everyone loved it... even super picky niece who doesn't like anyth...

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This was overly sweet for an onion dip. Next time I will totally eliminate the sugar.

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