Hot Vidalia® Onion Dip

Name: Hot Vidalia® Onion Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 cups
Ingredients: 1 large sweet onion (such as Vidalia®), finely chopped; 1 ½ cups mayonnaise; 1 ½ cups shredded Cheddar cheese; 2 tablespoons white sugar

5 Ratings
4 Reviews
2 Photos

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

By DoreenRN

Gallery

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

4 cups

Nutrition Info

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

1 large sweet onion (such as Vidalia®), finely chopped
1 ½ cups mayonnaise
1 ½ cups shredded Cheddar cheese
2 tablespoons white sugar

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Advertisement
Step 2
Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
Step 3
Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts

Per Serving:

100 calories; protein 1.5g; carbohydrates 1.6g; fat 9.9g; cholesterol 9.5mg; sodium 91.7mg. Full Nutrition

Ron Allison

05/13/2018

Great dip but I agree don't add the sugar. I also added fresh ground pepper. The dip is good hot or cold.

Allrecipes Member

08/25/2015

This was overly sweet for an onion dip. Next time I will totally eliminate the sugar.

5 Ratings

5 star values: 4
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

Sort by: Most Helpful

Most Helpful Most Positive Least Positive Newest

Ron Allison

05/13/2018

Great dip but I agree don't add the sugar. I also added fresh ground pepper. The dip is good hot or cold.

Allrecipes Member

08/25/2015

This was overly sweet for an onion dip. Next time I will totally eliminate the sugar.

Katie B

05/31/2016

I made this for a party for Memorial day. It went over well, but goes so far I had leftovers. Took more to family gathering and everyone loved it... even super picky niece who doesn't like anything. Made exactly as written except cooked in a round casserole dish instead of pie plate. Cooking time was off, finally turned oven up to 350 after about 35 minutes at 325 and that took care of it. I served it with the little triscuit crackers.

Katie B

05/31/2016

Chef John's Favorite Fourth of July Recipes

Should You Tip on Takeout Orders?

Stanley Tucci's Favorite 5-Ingredient Summer Pasta Recipe Is So Easy You'll Want to Make It Every Night

Hot Vidalia® Onion Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Hot Vidalia® Onion Dip

Account

More

Account

More

Hot Vidalia® Onion Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Hot Vidalia&reg; Onion Dip

All Reviews for Hot Vidalia® Onion Dip