Hot Vidalia® Onion Dip
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Ingredients35 m servings 100 cals
Original recipe yields 32 servings (4 cups)
- Preheat oven to 325 degrees F (165 degrees C).
- Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
- Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.
Per Serving: 100 calories; 9.9 g fat; 1.6 g carbohydrates; 1.5 g protein; 9 mg cholesterol; 92 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was overly sweet for an onion dip. Next time I will totally eliminate the sugar.
Great dip but I agree don't add the sugar. I also added fresh ground pepper. The dip is good hot or cold.