Recipes Appetizers and Snacks Dips and Spreads Recipes Hot Vidalia Onion Dip 4.6 (5) 4 Reviews 2 Photos Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious! Recipe by DoreenRN Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 large sweet onion (such as Vidalia®), finely chopped 1 ½ cups mayonnaise 1 ½ cups shredded Cheddar cheese 2 tablespoons white sugar Directions Preheat oven to 325 degrees F (165 degrees C). Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate. Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 100 Calories 10g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 100 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 12% Cholesterol 10mg 3% Sodium 92mg 4% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 2g Vitamin C 0mg 2% Calcium 40mg 3% Iron 0mg 1% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved