Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
32
Yield:
4 cups
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

    Advertisement
  • Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.

  • Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts

100 calories; protein 1.5g; carbohydrates 1.6g; fat 9.9g; cholesterol 9.5mg; sodium 91.7mg. Full Nutrition
Advertisement