Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
32
Yield:
4 cups
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

    Advertisement
  • Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.

  • Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts

100 calories; protein 1.5g; carbohydrates 1.6g; fat 9.9g; cholesterol 9.5mg; sodium 91.7mg. Full Nutrition
Advertisement

Reviews (3)

Most helpful positive review

Rating: 5 stars
05/14/2018
Great dip but I agree don't add the sugar. I also added fresh ground pepper. The dip is good hot or cold. Read More
(1)

Most helpful critical review

Rating: 3 stars
08/25/2015
This was overly sweet for an onion dip. Next time I will totally eliminate the sugar. Read More
(3)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/25/2015
This was overly sweet for an onion dip. Next time I will totally eliminate the sugar. Read More
(3)
Rating: 5 stars
05/14/2018
Great dip but I agree don't add the sugar. I also added fresh ground pepper. The dip is good hot or cold. Read More
(1)
Rating: 5 stars
05/31/2016
I made this for a party for Memorial day. It went over well but goes so far I had leftovers. Took more to family gathering and everyone loved it... even super picky niece who doesn't like anything. Made exactly as written except cooked in a round casserole dish instead of pie plate. Cooking time was off finally turned oven up to 350 after about 35 minutes at 325 and that took care of it. I served it with the little triscuit crackers. Read More
Advertisement