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My review
KRAFT RECIPE MAKERS Verde Chicken Enchiladas
KRAFT RECIPE MAKERS
"These enchiladas are filled with shredded chicken in a Creamy Ranchero Filling Sauce and baked with Tomatillo Finishing Sauce and lots of shredded cheese for a quick and tasty weeknight meal."
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Ingredients
30 m servings 433 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray.
- Combine chicken and Filling Sauce.
- Stack tortillas; wrap in damp paper towel. Microwave on HIGH 30 sec. to 1 min. or until warmed. Pour half the Finishing Sauce into prepared baking dish.
- Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish.
- Cover with remaining Finishing Sauce and cheese. Bake 15 to 20 min. or until heated through.
Footnotes
- Tip:
- Use cooked rotisserie chicken, shred with 2 forks; sprinkle with chopped cilantro.
Nutrition Facts
Per Serving: 433 calories; 24.9 g fat; 30.4 g carbohydrates; 21 g protein; 73 mg cholesterol; 726 mg sodium. Full nutrition
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Reviews
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8/19/2013
So I couldn't find corn tortilla big enough so I just used two of them to make them longer in size but the came out a little dry.