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KRAFT RECIPE MAKERS New England Pot Roast

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"Your slow cooker does the work and the Classic Herb Simmer Sauce and Farmhouse Style Brown Gravy Finishing Sauce bring the flavor to this delicious pot roast with red potatoes and baby carrots."
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Ingredients

8 h 25 m servings 337 cals
Original recipe yields 7 servings

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Directions

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  • Prep

  • Ready In

  1. Add meat and vegetables to slow cooker.
  2. Top with Simmer Sauce; cover.
  3. Cook on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).
  4. 15 min. before serving:
  5. Stir in Finishing Sauce. Increase heat to HIGH; cook, covered, 15 min.

Footnotes

  • Tip:
  • Omit potatoes. Serve over noodles or mashed potatoes.

Nutrition Facts


Per Serving: 337 calories; 17.4 g fat; 23.4 g carbohydrates; 21.3 g protein; 74 mg cholesterol; 811 mg sodium. Full nutrition

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