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Rated as 5 out of 5 Stars

"Slow cooked, shredded beef simmered in prepared Brown Sugar & Cider Vinegar Simmer Sauce is mixed with a Hickory BBQ Finishing Sauce and served on buns for this crowd-pleasing meal."
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8 h 20 m servings 458 cals
Original recipe yields 7 servings


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  • Prep

  • Cook

  • Ready In

  1. Add meat to slow cooker. Top with Simmer Sauce; cover. Cook on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).
  2. 30 minutes before serving, transfer meat to cutting board. Let stand 10 min. to cool slightly and seal in the juices. Pull meat into shreds with 2 forks.
  3. Remove liquid with ladle from slow cooker; set aside.
  4. Return meat to slow cooker; stir in Finishing Sauce. If desired, add some of the reserved liquid to desired consistency. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.


  • Tip:
  • Top with your favorite coleslaw.

Nutrition Facts

Per Serving: 458 calories; 19.8 g fat; 43.2 g carbohydrates; 23 g protein; 74 mg cholesterol; 963 mg sodium. Full nutrition

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This is absolutely delicious! I didn't change anything and my husband was obsessed with it! The only thing, It was just enough sauce for 4 sandwiches. I like it saucy though!