New this month
Get the Allrecipes magazine

KRAFT RECIPE MAKERS Asian Fish Tacos

 made it  |  0 reviews   |   photos

"With prepared Asian Ginger Baking Sauce and Creamy Teriyaki Finishing Sauce, you can have flavor-packed Asian-inspired fish tacos on the table in about half an hour."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 597 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Spray baking sheet with cooking spray.
  2. Dip fish in Baking Sauce and then in bread crumbs. Place on prepared baking sheet.
  3. Bake for 15-20 min or until fish flakes easily with fork.
  4. Mix coleslaw blend, nuts and Finishing Sauce.
  5. Top warm tortillas with fish and slaw mixture.

Footnotes

  • Tip:
  • Add few drops of Sriracha sauce (hot chili sauce) to slaw; sprinkle with sliced green onions.

Nutrition Facts


Per Serving: 597 calories; 22.6 g fat; 70.8 g carbohydrates; 34 g protein; 57 mg cholesterol; 947 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0