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HERDEZ® Sweet and Spicy Beef Ribs

Rated as 5 out of 5 Stars

"Beefy ribs, covered with a bold, sweet, smoky and spicy sauce. The flavors are complex and balanced, but this recipe is so simple! This dish takes some time, but it's worth it!"
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Ingredients

3 h 30 m servings 897 cals
Original recipe yields 4 servings

Directions

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  1. Place broth in a large pot; add beef ribs and onion. Pour in enough water to cover beef. Bring mixture to a boil. Reduce heat to low and simmer until the meat pulls away from the bones, 3 to 4 hours.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Remove beef ribs from broth mixture and place in a baking dish. Mix cooking sauce and brown sugar in a bowl; pour over meat.
  4. Bake in the preheated oven until beef and sauce are hot, about 15 minutes. Serve sprinkled with chopped cilantro to garnish.

Nutrition Facts


Per Serving: 897 calories; 65 g fat; 36.7 g carbohydrates; 39.7 g protein; 140 mg cholesterol; 2302 mg sodium. Full nutrition

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Reviews

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This was an awesome recipe. Our family is so accustomed to BBQ ribs - we never try anything new! The brown sugar and pasilla sauce paired well together. It's a mild sauce so even the kids were a...

I couldn't find the bone-in beef ribs so I made this with boneless. My husband asked me to save the recipe; so this one is a keeper in our house. we plan to try it on other meats. Simple and tas...