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Ingredients3 h 30 m servings 897 cals
Original recipe yields 4 servings
- Place broth in a large pot; add beef ribs and onion. Pour in enough water to cover beef. Bring mixture to a boil. Reduce heat to low and simmer until the meat pulls away from the bones, 3 to 4 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Remove beef ribs from broth mixture and place in a baking dish. Mix cooking sauce and brown sugar in a bowl; pour over meat.
- Bake in the preheated oven until beef and sauce are hot, about 15 minutes. Serve sprinkled with chopped cilantro to garnish.
Per Serving: 897 calories; 65 g fat; 36.7 g carbohydrates; 39.7 g protein; 140 mg cholesterol; 2302 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was an awesome recipe. Our family is so accustomed to BBQ ribs - we never try anything new! The brown sugar and pasilla sauce paired well together. It's a mild sauce so even the kids were a...