Ingredients8 h 15 m servings 337 cals
- Cook ground beef in a skillet over medium-high heat; drain. Put beef in slow cooker with remaining ingredients. Stir. Cook covered on low 8 to 10 hours.
- Garnish with cheese, sour cream, and/or cilantro.
- Cook's Note:
- For a thicker chili, drain diced tomatoes before adding to slow cooker.
Per Serving: 337 calories; 11.6 g fat; 35 g carbohydrates; 23.4 g protein; 48 mg cholesterol; 894 mg sodium. Full nutrition
ReviewsRead all reviews 9
My family enjoyed this recipe so much...it was so easy to prepare ahead of time and not only did it make the house smell sooo amazing when we got home, it was also extremely flavorful and everyo...
"Add remaining ingredients was a bit misleading as you do not add all the remaining ingredients as some are served when the chili is done. I used crushed tomatoes as my husband likes the textur...
What a great time saver using this sauce! I didn't make it in the slow cooker because I decided to make this for dinner at the last minute. I made it stove top in a dutch oven. Replaced the gr...
What a time saver! I love the Herdez sauces because they take the guesswork out of cooking. This recipe is so easy, yet so full of flavor. I made it exactly as written and was very impressed wit...
Made this in my 4qt. slow cooker; omitted the corn and subbed frozen chopped green bell peppers for the red bell peppers. It turned out a little spicier than I usually make chili, but my spouse...
Hubby loved it more then myself, I thought it was okay. The cooking sauce flavor was different for me, however, it's worth a try in different preparations as well. Hubby asked that I make it aga...
I didn't make in the slow cooker either, but simmered for about an hour. Still delicious!
This chili was wonderful! Way to spicy for my kids so we added molasses to cut down on the heat. So very flavorful with a great consistency. We will enjoy this again!