Ingredients30 m servings 361
- Cut the lobster tails in half lengthwise along the spine. Sprinkle with salt and pepper. Grill lobster tails until slightly charred and cooked through, about 5 minutes. Pull out lobster meat and coarsely chop. Combine cooking sauce, green onions, and half of the diced tomato, then add coarsely chopped lobster.
- Lay out tortillas flat, divide cheese evenly between the tortillas, then divide lobster mixture evenly between tortillas. Fold over and grill until lightly charred on each side and cheese is melted, about 1 minute per side.
- Garnish with avocado slices, lettuce and remaining tomatoes.
- Cook's Note:
- I used my grill pan for inside cooking.
Per Serving: 361 calories; 14.3 31.5 28.4 92 698 Full nutrition
ReviewsRead all reviews 4
Awesome recipe!! Loved the taste of the lobsters, so easy to grill them and then mix the chunks with this authentic sauce. I used corn tortillas, which required me to hold the tortilla down on...
I used chicken for this recipe (hubby isn't a huge seafood-at-home fan) and these were AMAZING. The flavor of the Herdez sauce was absolutely perfect. I loved the light crunch of the grilled tor...
WOW! This is soooo good! I didn't change a thing! I will be making this again and again! and from now on I will always grill my wraps - so good!!