Skip to main content New this month
Get the Allrecipes magazine

HERDEZ® Tomatillo Verde Huevos Rancheros

Rated as 4.8 out of 5 Stars

"One of my favorite breakfasts! The HERDEZ® sauce was fun to work with and added a nice little kick to the flavors. You can substitute black beans for the refried beans and it would be just as tasty!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 823 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine half the cooking sauce and sour cream in a bowl until thoroughly combined. Mix remaining cooking sauce with tomatoes, onion, and avocado in a separate bowl. Set aside.
  2. Heat refried beans with 1 1/2 cup shredded Cheddar cheese in a saucepan over medium-low heat until cheese is melted and bean mixture is hot and smooth, about 5 minutes.
  3. Lay a tortilla out onto a serving plate; spread tortilla with a generous spoonful of refried bean mixture, leaving about 1 inch of tortilla bare around the edge.
  4. Melt butter in a nonstick skillet over medium-low heat until hot and foamy; gently crack eggs into the hot butter. Cook until egg whites are firm on the bottom and starting to set on top, about 3 minutes; gently flip and cook eggs on the other side until whites are set, about 2 more minutes.
  5. Place a fried egg into the center of the tortilla on top of bean mixture. Sprinkle about 2 tablespoons of remaining Cheddar cheese over the egg. Spoon a ring of tomato mixture onto the bare edge of the tortilla; drizzle egg with sour cream mixture. Repeat with remaining ingredients; serve immediately.

Nutrition Facts


Per Serving: 823 calories; 49.6 g fat; 62.2 g carbohydrates; 35.3 g protein; 281 mg cholesterol; 1622 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

This recipe is really fantastic. I didn't use nearly the full amount of sour cream mixture - I would probably only make half the recipe for that next time. I am not a fan of raw onion, so I saut...

Super tasty! The recipe made too much salsa and sour cream sauce, but for us that was okay because I used it for burritos they next night.

This was a nice change of pace breakfast for Mr. LTH (I'm not a fan of eggs, but I did try a bite). I didn't have any tomatoes, so I elected to use salsa on the edges, mixed w/the Herdez(R) sau...

This is very good. This is a complete meal for 4 adults.

This was super good! I made the "refried beans without the refry" recipe from this site to use on this. I had to cut back on the sauce since my husband is not a big fan of spicy foods. He aske...