Rating: 5 stars 4.8
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

One of my favorite breakfasts! The HERDEZ® sauce was fun to work with and added a nice little kick to the flavors. You can substitute black beans for the refried beans and it would be just as tasty!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine half the cooking sauce and sour cream in a bowl until thoroughly combined. Mix remaining cooking sauce with tomatoes, onion, and avocado in a separate bowl. Set aside.

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  • Heat refried beans with 1 1/2 cup shredded Cheddar cheese in a saucepan over medium-low heat until cheese is melted and bean mixture is hot and smooth, about 5 minutes.

  • Lay a tortilla out onto a serving plate; spread tortilla with a generous spoonful of refried bean mixture, leaving about 1 inch of tortilla bare around the edge.

  • Melt butter in a nonstick skillet over medium-low heat until hot and foamy; gently crack eggs into the hot butter. Cook until egg whites are firm on the bottom and starting to set on top, about 3 minutes; gently flip and cook eggs on the other side until whites are set, about 2 more minutes.

  • Place a fried egg into the center of the tortilla on top of bean mixture. Sprinkle about 2 tablespoons of remaining Cheddar cheese over the egg. Spoon a ring of tomato mixture onto the bare edge of the tortilla; drizzle egg with sour cream mixture. Repeat with remaining ingredients; serve immediately.

Nutrition Facts

823 calories; protein 35.3g; carbohydrates 62.2g; fat 49.6g; cholesterol 280.6mg; sodium 1622.3mg. Full Nutrition
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