HERDEZ® Enchiladas Suizas
In this rich Mexican dish from Puebla, a small town about two hours southeast of Mexico City, shredded chicken is wrapped into warm tortillas and cooked in a sweet creamy sauce made with roasted tomatillos blended with Swiss cheese.
Recipe Summary test
The best way to cook the chicken breasts is to boil with onion, refrigerate and shred the next day.
Instead of grilling tomatillos, can boil the tomatillos or roast in the oven until soft.