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HERDEZ® Ellen's Chocolate Chipotle Ice Cream

"When I told my cousin, Ellen, about my chipotle cooking sauce, she suggested I use it to make chocolate ice cream. Over the phone, she helped me put the recipe together, coached me along and--here it is--chocolate chipotle ice cream! And it's dairy free."
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50 m servings 941 cals
Original recipe yields 2 servings

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  1. Whisk together 1 1/2 cups of water, sugar, cocoa powder, and salt. Bring to a boil whisking frequently. Let boil while whisking for 45 seconds.
  2. Remove from the heat and stir in chocolate until it has melted. Stir in vanilla, remaining 1/2 cup water, and chipotle sauce. Place mixture in a blender and blend for 15 seconds. Chill mixture in refrigerator for about 20 minutes. Transfer to an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts

Per Serving: 941 calories; 30.4 g fat; 165.5 g carbohydrates; 13.9 g protein; 0 mg cholesterol; 207 mg sodium. Full nutrition

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The name of the recipe is misleading, it should be called sorbet which has a water/sugar base. It had a great chocolate flavor - it's just not ice cream.

This was pretty interesting. When you freeze it after you make it, it's definitely ice cream textured. Unfortunately to me it only tastes like standard chocolate ice cream. Adding in extra chip...