HERDEZ® Creamy Tomatillo Avocado Salsa

4.8
(32)
31 Reviews
11 Photos

In a twist on traditional tomatillo salsa, this version uses Greek yogurt and avocado to add creaminess and texture. Serve with tortilla chips as an appetizer or as a condiment for grilled fish tacos.

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Published on August 4, 2021
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11
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 1 (12 ounce) jar HERDEZ® Tomatilla Verde Mexican Cooking Sauce

  • 1 ripe avocado, peeled and pitted

  • ½ cup plain non-fat Greek yogurt

  • 1 cup fresh cilantro leaves

Directions

  1. Place cooking sauce, avocado, yogurt, and cilantro in a blender or food processor and puree till smooth. Cover and refrigerate for an hour or until ready to serve.

Nutrition Facts (per serving)

48 Calories
4g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 48
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 4%
Cholesterol 2mg 1%
Sodium 221mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g
Vitamin C 3mg 14%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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