New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Asian Veggie Packets by Reynolds Kitchens®
Watch

Asian Veggie Packets

Rated as 4.5 out of 5 Stars
8 made it  |  5 reviews   |  1 photos
58k

Recipe by:

"Carrots, snow peas, mushrooms and scallions with fresh ginger and sesame seeds are drizzled with a sweet and sour sauce, wrapped in foil packets, and baked until veggies are just tender."
Added to shopping list. Go to shopping list.

Ingredients

servings 161
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 450 degrees F. Mix melted butter, soy sauce, rice vinegar and brown sugar in a small bowl; set aside.
  2. Mix remaining ingredients in a large bowl. Place half the veggie mix in center of sheet of foil. Spoon half the butter mixture over veggies.
  3. Bring up sides of Reynolds Wrap(R) Heavy Duty Aluminum Foil over veggies; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make second packet. Place packets on baking sheet with 1-inch sides.
  4. Bake 15 to 20 minutes or until veggies are desired crispness. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.
You might also like
Honey Almond Asparagus with Feta Cheese Course

Quick and Easy Honey Almond Asparagus with Feta Cheese is sure to be a hit!
Fiesta-Ready Easy Chicken Enchiladas

Quick and easy creamy chicken enchiladas are sure to be a family favorite.
Utokia’s Tips for Chocolate Peanut Butter Candy

See a Real Mom share tips for making sweet treats for parties and events.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Reynolds Real Moms™ Recipe Tips:
  • One of the benefits of cooking with Reynolds Wrap® Heavy Duty Aluminum Foil is customizing each packet. Best of all, you can write on the foil to keep track of each one.

Nutrition Facts


Per Serving: 161 calories; 7.7 20.7 5 15 543 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 5
Rate and review
Most helpful
Most positive
Least positive
Newest

The veggies come out crisp and delicious. My kids devour this and it has become one of their favorites. I used ginger paste to make this even more simple. I serve this as a side with the Asian ...

Read more

I had left-over carrots and mushrooms and needed to do something with them that was Asian in influence since I was serving sweet & sour chicken (of sorts). Turned out that I didn't have the snow...

Read more

Really good and super easy!

Read more

Not yet but on my next trip to Vons's I will pick up these items. Can't wait to try out this recipe.

Read more

Easy and delicious. Made it per the recipe. This will become a regular in our family.

Read more
More Reviews