Sunomono (Japanese Cucumber and Seafood Salad)
Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Rice vinegar is an Asian-style vinegar that is milder than distilled or balsamic. Serve with steamed white rice and a cup of fresh green tea.
In place of imitation crab, you can use 8 ounces of cooked peeled and deveined shrimp.