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Sweet Corn Casserole

Rated as 4 out of 5 Stars

"This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays."
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Ingredients

35 m servings 516 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  3. Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Nutrition Facts


Per Serving: 516 calories; 19.9 g fat; 83.4 g carbohydrates; 6.5 g protein; 48 mg cholesterol; 848 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Only made one change, and that was to reduce the amount of sugar by half (actually, I used Truvia). We don't like things really sweet these days, so my instinct told me just to cut it back init...

Most helpful critical review

Followed exactly except cut sugar in half. Stil too sweet.

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Only made one change, and that was to reduce the amount of sugar by half (actually, I used Truvia). We don't like things really sweet these days, so my instinct told me just to cut it back init...

Very, very good flavor. I had to raise oven temp to 350 and cooked for 40 minutes. Was perfect. Great side dish for an cold weather dinner...especially thanksgiving. I used only 1/2 a cup of...

I used 1/2 C sugar and 1 sleeve of Ritz cuz that's what I had. Delicious.

Very sweet and yummy. I cut the sugar to half a cup and it's still very sweet. A family favorite.

Followed exactly except cut sugar in half. Stil too sweet.

Kids liked this recipe. A bit sweet for me personally but I liked that it's different than my usual side dishes.

Don’t laugh. :-). I didn’t have crackers, so used leftover stuffing cubes and Cheerios. Lol. Used 2 eggs, and 1/2 C sugar, and baked st 350 for 40 min. It was actually pretty good except st...

I used frozen whole kernel corn and served this with Thanksgiving dinner. Not everyone tried it but those that did liked it. I think 1 sleeve of crackers and half the sugar would have been enoug...

I really wished i had paid attention to the other reviews. I followed the recipe exactly and it was just too sweet for my husband and I. Also it really needed to cook longer as some of the other...