Skip to main content New<> this month
Get the Allrecipes magazine

Sweet Corn Casserole

Rated as 4.1 out of 5 Stars
2

"This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 516
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  3. Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Nutrition Facts


Per Serving: 516 calories; 19.9 83.4 6.5 48 848 Full nutrition

Explore more

Reviews

Read all reviews 19
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Only made one change, and that was to reduce the amount of sugar by half (actually, I used Truvia). We don't like things really sweet these days, so my instinct told me just to cut it back init...

Most helpful critical review

I really wished i had paid attention to the other reviews. I followed the recipe exactly and it was just too sweet for my husband and I. Also it really needed to cook longer as some of the other...

Most helpful
Most positive
Least positive
Newest

Only made one change, and that was to reduce the amount of sugar by half (actually, I used Truvia). We don't like things really sweet these days, so my instinct told me just to cut it back init...

Very, very good flavor. I had to raise oven temp to 350 and cooked for 40 minutes. Was perfect. Great side dish for an cold weather dinner...especially thanksgiving. I used only 1/2 a cup of...

I really wished i had paid attention to the other reviews. I followed the recipe exactly and it was just too sweet for my husband and I. Also it really needed to cook longer as some of the other...

I used 1/2 C sugar and 1 sleeve of Ritz cuz that's what I had. Delicious.

Very sweet and yummy. I cut the sugar to half a cup and it's still very sweet. A family favorite.

This is a good recipe but I only put 1/8 cup of sugar as others have noted as well and it turned out great. This is not a dessert and corn is naturally sweet anyway. Also, would recommend using ...

It was good however one cup of sugar is way to much, next time I will cut it down to 1/2 cup.

Added diced onion, bell pepper and grated sharp cheddar; also followed other reviewers' advice; cut sugar to 1 tbl spoon & upped cooking time to 40 min. @ 350 degrees. Turned out firm, not loos...

I didn't make changes but it's my first time making this and I did good