Sweet Corn Casserole


This corn casserole with Ritz crackers is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it — now it's a tradition to make it for all holidays.

close up view of Sweet Corn Casserole garnished with fresh herbs in a white bowl
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins


  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can cream-style corn

  • 1 cup sugar

  • 1 large egg

  • ¼ cup butter, melted and divided

  • 2 sleeves buttery round crackers (such as Ritz®), crushed and divided


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about 1/2 of the crushed crackers into the corn mixture.

  3. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with remaining butter.

  4. Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Nutrition Facts (per serving)

516 Calories
20g Fat
83g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 516
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 37%
Cholesterol 48mg 16%
Sodium 848mg 37%
Total Carbohydrate 83g 30%
Dietary Fiber 3g 11%
Total Sugars 40g
Protein 7g
Vitamin C 4mg 21%
Calcium 38mg 3%
Iron 3mg 14%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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