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My review
Sweet Corn Casserole
2
EARTHLYCHARM
"This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays."
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Ingredients
35 m servings 516Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
- Bake in preheated oven until beginning to brown, 25 to 30 minutes.
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Reviews
Read all reviews 2021 Ratings
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Most helpful positive review
1/14/2015
Only made one change, and that was to reduce the amount of sugar by half (actually, I used Truvia). We don't like things really sweet these days, so my instinct told me just to cut it back init...
Most helpful critical review
11/26/2017
I really wished i had paid attention to the other reviews. I followed the recipe exactly and it was just too sweet for my husband and I. Also it really needed to cook longer as some of the other...
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1/14/2015
Only made one change, and that was to reduce the amount of sugar by half (actually, I used Truvia). We don't like things really sweet these days, so my instinct told me just to cut it back init...
11/25/2015
Very, very good flavor. I had to raise oven temp to 350 and cooked for 40 minutes. Was perfect. Great side dish for an cold weather dinner...especially thanksgiving. I used only 1/2 a cup of...
11/26/2017
I really wished i had paid attention to the other reviews. I followed the recipe exactly and it was just too sweet for my husband and I. Also it really needed to cook longer as some of the other...
4/5/2016
I used 1/2 C sugar and 1 sleeve of Ritz cuz that's what I had. Delicious.
12/24/2015
Very sweet and yummy. I cut the sugar to half a cup and it's still very sweet. A family favorite.
9/2/2019
No changes made. We loved it. Quick & easy for week night dinner.
6/17/2019
This is a good recipe but I only put 1/8 cup of sugar as others have noted as well and it turned out great. This is not a dessert and corn is naturally sweet anyway. Also, would recommend using ...
1/1/2019
It was good however one cup of sugar is way to much, next time I will cut it down to 1/2 cup.
12/26/2018
Added diced onion, bell pepper and grated sharp cheddar; also followed other reviewers' advice; cut sugar to 1 tbl spoon & upped cooking time to 40 min. @ 350 degrees. Turned out firm, not loos...