This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.

  • Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Nutrition Facts

516 calories; protein 6.5g 13% DV; carbohydrates 83.4g 27% DV; fat 19.9g 31% DV; cholesterol 47.6mg 16% DV; sodium 847.7mg 34% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/14/2015
Only made one change and that was to reduce the amount of sugar by half (actually I used Truvia). We don't like things really sweet these days so my instinct told me just to cut it back initially (that's just our taste preference). In my mind this falls into the "comfort food" category and it certainly was a splurge nutritionally but it is tasty sort of like a corn pudding. It took much longer than 30 minutes to brown so I'd bump up the temperature next time to 350. Very easy to put together and we enjoyed it. Read More
(6)

Most helpful critical review

Rating: 1 stars
11/26/2017
I really wished i had paid attention to the other reviews. I followed the recipe exactly and it was just too sweet for my husband and I. Also it really needed to cook longer as some of the other reviewers have suggested. Read More
(1)
23 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
01/14/2015
Only made one change and that was to reduce the amount of sugar by half (actually I used Truvia). We don't like things really sweet these days so my instinct told me just to cut it back initially (that's just our taste preference). In my mind this falls into the "comfort food" category and it certainly was a splurge nutritionally but it is tasty sort of like a corn pudding. It took much longer than 30 minutes to brown so I'd bump up the temperature next time to 350. Very easy to put together and we enjoyed it. Read More
(6)
Rating: 5 stars
11/25/2015
Very very good flavor. I had to raise oven temp to 350 and cooked for 40 minutes. Was perfect. Great side dish for an cold weather dinner...especially thanksgiving. I used only 1/2 a cup of sugar as recommended by another All Recipe user. Read More
(2)
Rating: 1 stars
11/26/2017
I really wished i had paid attention to the other reviews. I followed the recipe exactly and it was just too sweet for my husband and I. Also it really needed to cook longer as some of the other reviewers have suggested. Read More
(1)
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Rating: 5 stars
04/05/2016
I used 1/2 C sugar and 1 sleeve of Ritz cuz that's what I had. Delicious. Read More
(1)
Rating: 5 stars
12/24/2015
Very sweet and yummy. I cut the sugar to half a cup and it's still very sweet. A family favorite. Read More
(1)
Rating: 4 stars
11/28/2017
I used frozen whole kernel corn and served this with Thanksgiving dinner. Not everyone tried it but those that did liked it. I think 1 sleeve of crackers and half the sugar would have been enough. I will make this again for next Thanksgiving. Read More
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Rating: 4 stars
01/02/2019
It was good however one cup of sugar is way to much next time I will cut it down to 1/2 cup. Read More
Rating: 5 stars
09/03/2019
No changes made. We loved it. Quick & easy for week night dinner. Read More
Rating: 5 stars
11/24/2017
Doubled the recipe halved the sugar baked longer (40 minutes) at 350. Excellent dish for Thanksgiving. Very quick and easy. Read More