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My review
Sweet Corn Casserole
3
EARTHLYCHARM
"This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays."
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Ingredients
35 m servings 516Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
- Bake in preheated oven until beginning to brown, 25 to 30 minutes.
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
1/14/2015
Only made one change, and that was to reduce the amount of sugar by half (actually, I used Truvia). We don't like things really sweet these days, so my instinct told me just to cut it back init...
Most helpful critical review
5/5/2018
Followed exactly except cut sugar in half. Stil too sweet.
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1/14/2015
Only made one change, and that was to reduce the amount of sugar by half (actually, I used Truvia). We don't like things really sweet these days, so my instinct told me just to cut it back init...
11/25/2015
Very, very good flavor. I had to raise oven temp to 350 and cooked for 40 minutes. Was perfect. Great side dish for an cold weather dinner...especially thanksgiving. I used only 1/2 a cup of...
4/5/2016
I used 1/2 C sugar and 1 sleeve of Ritz cuz that's what I had. Delicious.
12/24/2015
Very sweet and yummy. I cut the sugar to half a cup and it's still very sweet. A family favorite.
2/14/2018
Kids liked this recipe. A bit sweet for me personally but I liked that it's different than my usual side dishes.
2/4/2018
Don’t laugh. :-). I didn’t have crackers, so used leftover stuffing cubes and Cheerios. Lol. Used 2 eggs, and 1/2 C sugar, and baked st 350 for 40 min. It was actually pretty good except st...
11/28/2017
I used frozen whole kernel corn and served this with Thanksgiving dinner. Not everyone tried it but those that did liked it. I think 1 sleeve of crackers and half the sugar would have been enoug...
11/26/2017
I really wished i had paid attention to the other reviews. I followed the recipe exactly and it was just too sweet for my husband and I. Also it really needed to cook longer as some of the other...