Recipes Side Dish Vegetables Corn Sweet Corn Casserole 4.0 (25) 24 Reviews 5 Photos This corn casserole with Ritz crackers is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it — now it's a tradition to make it for all holidays. Recipe by EARTHLYCHARM Updated on January 27, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 cup sugar 1 large egg ¼ cup butter, melted and divided 2 sleeves buttery round crackers (such as Ritz®), crushed and divided Directions Preheat the oven to 325 degrees F (165 degrees C). Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about 1/2 of the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with remaining butter. Bake in preheated oven until beginning to brown, 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 516 Calories 20g Fat 83g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 516 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 37% Cholesterol 48mg 16% Sodium 848mg 37% Total Carbohydrate 83g 30% Dietary Fiber 3g 11% Total Sugars 40g Protein 7g Vitamin C 4mg 21% Calcium 38mg 3% Iron 3mg 14% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved