A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.

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Recipe Summary

prep:
5 mins
cook:
45 mins
additional:
5 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.

  • Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

Nutrition Facts

401 calories; protein 7.4g 15% DV; carbohydrates 53.4g 17% DV; fat 19.9g 31% DV; cholesterol 17.6mg 6% DV; sodium 1120.6mg 45% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/25/2016
VERY easy to make, mix and dump! My kind of recipe! :) Read More
(2)

Most helpful critical review

Rating: 3 stars
02/21/2015
A little too corny. Read More
(1)
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/24/2016
VERY easy to make, mix and dump! My kind of recipe! :) Read More
(2)
Rating: 5 stars
07/30/2017
I've made this exact recipe numerous times and EVERY time I've been asked for the recipe! It is an awesome and easy go to!!!! I made it yesterday for a soccer picnic and it was a hit once again!!! Love it! Read More
(1)
Rating: 3 stars
02/21/2015
A little too corny. Read More
(1)
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Rating: 5 stars
01/02/2015
Mixed in a chopped jalapeño pepper. Baked 45 mins. Topped w/ 1.5 cups of cheese. Baked approximately another 10 mins. Read More
(1)
Rating: 4 stars
06/25/2013
I've made this for years but one difference adding a cup of grated cheese very good Read More
(1)
Rating: 5 stars
11/21/2016
SWITCH OUT the margarine for 1/2 -one HALF- cup of butter. You'll love it! Read More
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Rating: 5 stars
11/25/2017
This was really good but I think I'll add some sugar to it next time. Read More
Rating: 5 stars
04/03/2019
It's delicious and you can use a gluten free cornbread mix to make it tolerable to those folks too. I add a small can of diced green chilies and a cup of grated Monterey Jack. Used low-fat sour cream. I think you could also make a version with finely chopped broccoli and sharp cheddar too. Read More
Rating: 5 stars
11/30/2016
I made double the recipe for a dinner party. It was a huge hit. Folks asked me for the recipe. It's good hot warm or cold. Read More