Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex(R) restaurant.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.

  • Bake in preheated oven until golden brown and the center is set, about 1 hour.

Nutrition Facts

327 calories; 16.9 g total fat; 78 mg cholesterol; 696 mg sodium. 40.9 g carbohydrates; 6 g protein; Full Nutrition

Reviews (26)

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Most helpful positive review

Rating: 4 stars
04/03/2014
I've made this several times now and it's the only way to use up accidentally purchased creamed corn:) After a few iterations I have converted to use half the butter and only one egg - it turns out just as awesome but without the extra greasy feeling when reheating. You can easily skip the red pepper and onion and use garlic powder black pepper and onion powder instead. Read More
(7)
31 Ratings
  • 5 star values: 25
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/03/2014
I've made this several times now and it's the only way to use up accidentally purchased creamed corn:) After a few iterations I have converted to use half the butter and only one egg - it turns out just as awesome but without the extra greasy feeling when reheating. You can easily skip the red pepper and onion and use garlic powder black pepper and onion powder instead. Read More
(7)
Rating: 4 stars
04/03/2014
I've made this several times now and it's the only way to use up accidentally purchased creamed corn:) After a few iterations I have converted to use half the butter and only one egg - it turns out just as awesome but without the extra greasy feeling when reheating. You can easily skip the red pepper and onion and use garlic powder black pepper and onion powder instead. Read More
(7)
Rating: 5 stars
08/24/2013
So easy to make and cooked perfectly at 1 hour Good old-fashioned comfort food at its best. Really moist and full of corn flavor. Thumbs up on this one. Read More
(6)
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Rating: 5 stars
11/28/2013
I made this today for Thanksgiving and it was a hit! All of it was gone. I followed the recipe exactly and it turned out perfectly.I will definitely make this again AND I am adding this to our Thanksgiving menu every year. I will make one change to it...I will make two of them!Thank you so much for a recipe I will use for years to come Brenibree! Read More
(2)
Rating: 5 stars
12/28/2015
Made this for Xmas dinner and my family loved it. Its perfect for when mashed potatoes and stuffing seem redundant but you want the unique side. didn't change anything Read More
(1)
Rating: 5 stars
11/11/2015
Couldn't quit eating it! Read More
(1)
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Rating: 5 stars
07/13/2015
Tried this recipe to share with a neighbor who was grilling BBQ baby back ribs and it was a hit! To make it dairy-free (most canned cream-style corn has NO dairy ingredients) I substituted an equal amount (half cup) of coconut oil for the butter. I also included a small can of chopped mild green chiles but they didn't add much flavor...maybe chopped jalapenos next time? Thanks for a great recipe that I'll be sure to make again and again.:) Read More
(1)
Rating: 5 stars
10/13/2013
Delicious and easy corn casserole recipe. Love the white corn! Read More
(1)
Rating: 5 stars
09/01/2014
Yummy! So easy and a great comfort food. I'll add it to our Thanksgiving menu. Thanks Read More
(1)
Rating: 5 stars
11/18/2013
Easy to make. Cooked beautifully right at 1 hour. Would like to try a little jalapeño next time and make it a Mexican corn casserole. Not for you if you are trying to cook light! Read More
(1)