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My review
Cream Dill Sauce
sal
"This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables."
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Ingredients
1 h 10 m servings 212 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 212 calories; 22.4 g fat; 2.5 g carbohydrates; 1.2 g protein; 20 mg cholesterol; 133 mg sodium. Full nutrition
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Reviews
Read all reviews 3437 Ratings
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Most helpful positive review
3/23/2006
I made this and poured it over chicken breasts, and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty, and...
Most helpful critical review
6/21/2003
This recipe is better with only one tsp of dried dill, one whole green onion, 1/2 cup mayo (helmans). Whipped in a blender for about 1-2 minutes, sit in the fridge over night. Excellent on Salm...
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3/23/2006
I made this and poured it over chicken breasts, and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty, and...
11/1/2007
I cut out the green onion because I have some picky eatter in my house and added a teaspoon of dijon mustard to give the sauce a little punch! It was amazing over simple over baked salmon.
2/8/2010
lovely! used it as a salmon topping, baked it right in actually, I didnt have green onion so I improvised and used some very finely minced white onion, but wow! Delicious!
1/26/2007
Yum! I did about a half batch (I say 'about' because I didn't measure anything!). Around ½ cup sour cream, maybe 3 or 4 TBS mayo, close to 2 tsp dried dill, about 1 TBS lemon juice, and I omitte...
11/24/2010
this was great, I used it as a layer in a layer salad, instead of salad dressing. Not a leaf of lettuce was left.
2/11/2002
I really like to put this over my Salmon Patties, even my husband likes it and he's very picky ! The green onions give it the kick !
1/25/2009
This was great! I used light sour cream and light mayo and it was still great, however I added a little salt and for some reason I threw some dried parsley in too. (And I forgot the green onio...
11/4/2009
This is great with any fish for a dip. The family likes it with grilled fish, backed fish, fish and chips.... etc