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Cream Dill Sauce

sal

"This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables."
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Ingredients

1 h 10 m servings 212 cals
Original recipe yields 8 servings

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Nutrition Facts


Per Serving: 212 calories; 22.4 g fat; 2.5 g carbohydrates; 1.2 g protein; 20 mg cholesterol; 133 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 37 Ratings

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Most helpful positive review

I made this and poured it over chicken breasts, and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty, and...

Most helpful critical review

This recipe is better with only one tsp of dried dill, one whole green onion, 1/2 cup mayo (helmans). Whipped in a blender for about 1-2 minutes, sit in the fridge over night. Excellent on Salm...

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I made this and poured it over chicken breasts, and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty, and...

I cut out the green onion because I have some picky eatter in my house and added a teaspoon of dijon mustard to give the sauce a little punch! It was amazing over simple over baked salmon.

lovely! used it as a salmon topping, baked it right in actually, I didnt have green onion so I improvised and used some very finely minced white onion, but wow! Delicious!

Yum! I did about a half batch (I say 'about' because I didn't measure anything!). Around ½ cup sour cream, maybe 3 or 4 TBS mayo, close to 2 tsp dried dill, about 1 TBS lemon juice, and I omitte...

this was great, I used it as a layer in a layer salad, instead of salad dressing. Not a leaf of lettuce was left.

I really like to put this over my Salmon Patties, even my husband likes it and he's very picky ! The green onions give it the kick !

This was great! I used light sour cream and light mayo and it was still great, however I added a little salt and for some reason I threw some dried parsley in too. (And I forgot the green onio...

This is great with any fish for a dip. The family likes it with grilled fish, backed fish, fish and chips.... etc

I used this over a salmon loaf that I made; it was fantastic!!! :)