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Sweet and Sour Sausage

Rated as 4.67 out of 5 Stars

"This is a great, hearty recipe--a family favorite. Serve over rice or noodles."
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35 m servings 596
Original recipe yields 6 servings


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  1. Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
  2. Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 596 calories; 36.3 41.9 27 77 2016 Full nutrition

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I made this with a few changes -- use about 1 heaping Tablespoon of ketchup instead of stewed tomatoes and about 1/4 c. of juice from pineapple -- very good over rice ....

Delicious and came together very quickly. I used both leftover kielbasa and about 3 beef brats which I sauteed in olive oil with the onions, eventually adding thawed frozen multi-colored peppers...

This is an unusual combination of flavors, but the salty-sweet-tangy dish came together pretty quickly. It's a different take on smoked sausage, and I can't honestly say I'll do it again, since...

We substituted duck sauce (yep, the little packets from take-out) for the preserves and omitted the vinegar, plus added a little bit of honey. DELICIOUS over brown rice.