This is a great, hearty recipe--a family favorite. Serve over rice or noodles.

LisaH

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.

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  • Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.

Nutrition Facts

596 calories; protein 27g; carbohydrates 41.9g; fat 36.3g; cholesterol 77.2mg; sodium 2015.8mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
01/30/2015
I made this with a few changes -- use about 1 heaping Tablespoon of ketchup instead of stewed tomatoes and about 1/4 c. of juice from pineapple -- very good over rice.... Read More
(3)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/30/2015
I made this with a few changes -- use about 1 heaping Tablespoon of ketchup instead of stewed tomatoes and about 1/4 c. of juice from pineapple -- very good over rice.... Read More
(3)
Rating: 5 stars
01/25/2016
Delicious and came together very quickly. I used both leftover kielbasa and about 3 beef brats which I sauteed in olive oil with the onions eventually adding thawed frozen multi-colored peppers. I added additional apple cider vinegar and also honey adjusting the flavor to my preference. In place of the tomatoes I added a few tblsps of ketchup. My pineapple was fresh but I didn't add anything close to two cups. A little garlic powder and cayanne can't hurt either. Will be good for today's game....GO PATS!!! Read More
(1)
Rating: 4 stars
01/11/2015
This is an unusual combination of flavors but the salty-sweet-tangy dish came together pretty quickly. It's a different take on smoked sausage and I can't honestly say I'll do it again since we love more savory dishes prepared with smoked sausage. This works great with pantry items so for a quick turn-around it's worth the effort. I do think the sausage should be sliced thinner though. Read More
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Rating: 5 stars
10/23/2014
We substituted duck sauce (yep the little packets from take-out) for the preserves and omitted the vinegar plus added a little bit of honey. DELICIOUS over brown rice. Read More
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