Ingredients35 m servings 596 cals
- Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
- Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 596 calories; 36.3 g fat; 41.9 g carbohydrates; 27 g protein; 77 mg cholesterol; 2016 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this with a few changes -- use about 1 heaping Tablespoon of ketchup instead of stewed tomatoes and about 1/4 c. of juice from pineapple -- very good over rice ....
Delicious and came together very quickly. I used both leftover kielbasa and about 3 beef brats which I sauteed in olive oil with the onions, eventually adding thawed frozen multi-colored peppers...
This is an unusual combination of flavors, but the salty-sweet-tangy dish came together pretty quickly. It's a different take on smoked sausage, and I can't honestly say I'll do it again, since...