Recipe by: Diane
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May we suggest
An entrée salad full of great flavor!
Tangy, crunchy, deconstructed and delicious!
Tasty twist on the typical pasta salad!
Cook 5-star weekday dinners every time.
This was a tasty little salad. I only deviated from the recipe by adding some fresh raspberries, which added nice color. For the dressing I used Raspberry Vinaigrette Dressing, by JAN W, also...
Very yummy! I added grilled chicken to the leftovers...DIVINE!!!
Tried it. Everyone loved it. I just used sliced almonds instead of walnuts.