Easy, great light salad that will go with any dish.

Diane

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine salad greens, mandarin oranges, walnuts, onion, and feta cheese in a large bowl. Drizzle raspberry vinaigrette over salad; toss to combine. Season with black pepper.

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Nutrition Facts

253 calories; protein 6.9g 14% DV; carbohydrates 21.1g 7% DV; fat 17.2g 27% DV; cholesterol 16.8mg 6% DV; sodium 647.5mg 26% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/30/2018
This was quick to put together and very tasty. I used toasted pecans instead of walnuts a fresh mandarin orange instead of canned and brown onions instead of red because that's what I had. I used Kraft Lite Raspberry Vinaigrette and it was delicious! Read More
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/30/2018
This was quick to put together and very tasty. I used toasted pecans instead of walnuts a fresh mandarin orange instead of canned and brown onions instead of red because that's what I had. I used Kraft Lite Raspberry Vinaigrette and it was delicious! Read More
(2)
Rating: 5 stars
06/27/2015
This was a tasty little salad. I only deviated from the recipe by adding some fresh raspberries which added nice color. For the dressing I used Raspberry Vinaigrette Dressing by JAN W also found here on AR. Read More
(1)
Rating: 5 stars
07/04/2014
Very yummy! I added grilled chicken to the leftovers...DIVINE!!! Read More
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Rating: 5 stars
04/16/2014
Tried it. Everyone loved it. I just used sliced almonds instead of walnuts. Read More