Julie's Pistachio Delight
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Ingredients1 h 10 m servings 305 cals
Original recipe yields 16 servings (2 9-inch pies)
- Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.
Per Serving: 305 calories; 14.3 g fat; 40.6 g carbohydrates; 4.5 g protein; 5 mg cholesterol; 383 mg sodium. Full nutrition
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