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Julie's Pistachio Delight


"Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream."
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1 h 10 m servings 305 cals
Original recipe yields 16 servings (2 9-inch pies)

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  • Prep

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  1. Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.

Nutrition Facts

Per Serving: 305 calories; 14.3 g fat; 40.6 g carbohydrates; 4.5 g protein; 5 mg cholesterol; 383 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is a great pie but it is also great as a pistachio salad. Using pistachios in the place of walnuts and do not use the graham cracker crusts...just serve as a summer salad.