Creamy, easy, and so very tasty, this casserole can be made ahead of time and can be changed depending on the cheese and veggies used. It's great for a brunch, lunch, or easy dinner and a great way to use up leftover ham.
I changed it a little...added chopped broccoli and used some butter..it turned out delish...big fan...thanks
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I must admit, I thought the lone 2 star rating (without a review) was a fluke. I've made many breakfast casseroles like this before and they've all been delicious. However, this is missing two key ingredients: butter and salt. It took everything in me not to add them when I was prepping this, but decided to follow the recipe since I'd be the first "real" review. I wish I'd added them... I made this the night before and chose to forgo sauteing the veggies for a few reasons: I'm lazy, we like veggies w/a bit of a crisp, and they cook just fine IN the casserole. Other than that, I followed the recipe, though I did halve it for the two of us (and froze the remainder of the potatoes and cream of chicken soup together for another future half). I took a small portion, and did not finish it. It tastes strongly of cream of chicken soup, which is not a pleasant flavor (most of the other recipes I've made call for the soup, too, and I've never noticed it as prominently). If you add 1/2C butter and 1 tsp of salt, this would be at least 4 stars. THANKS for the recipe; I'm sorry it wasn't our cup o' tea.
Read More I must admit, I thought the lone 2 star rating (without a review) was a fluke. I've made many breakfast casseroles like this before and they've all been delicious. However, this is missing two key ingredients: butter and salt. It took everything in me not to add them when I was prepping this, but decided to follow the recipe since I'd be the first "real" review. I wish I'd added them... I made this the night before and chose to forgo sauteing the veggies for a few reasons: I'm lazy, we like veggies w/a bit of a crisp, and they cook just fine IN the casserole. Other than that, I followed the recipe, though I did halve it for the two of us (and froze the remainder of the potatoes and cream of chicken soup together for another future half). I took a small portion, and did not finish it. It tastes strongly of cream of chicken soup, which is not a pleasant flavor (most of the other recipes I've made call for the soup, too, and I've never noticed it as prominently). If you add 1/2C butter and 1 tsp of salt, this would be at least 4 stars. THANKS for the recipe; I'm sorry it wasn't our cup o' tea.
I changed it a little...added chopped broccoli and used some butter..it turned out delish...big fan...thanks
I made it but used whole milk instead of sour cream. It turned out really good. Crispy on the top. Leftovers tasted good reheated next day
I did not add the additional Parmesan on top. The consensus was it could have used more hash browns as it was a bit too liquid”y”; though still really good.
Made it only once but the family loved it. Grandkids and adults loved. Even though the recipe makes a lot, it was gone in one meal.
