These muffins make for the perfect morning pick-me-up. Made without dairy or eggs, these treats are perfect for those with food allergies.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

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  • Mix flour, sugar, and baking powder in a bowl. Whisk in almond milk and canola oil. Fold in strawberries. Spoon batter into the prepared muffin cups until the cups are about 3/4 full.

  • Bake in the preheated oven until slightly browned, 15 to 20 minutes.

Nutrition Facts

154 calories; protein 1.7g 3% DV; carbohydrates 22.1g 7% DV; fat 7.2g 11% DV; cholesterolmg; sodium 89.2mg 4% DV. Full Nutrition