Skip to main content New<> this month
Get the Allrecipes magazine
Sweet Hot Mustard Chicken Thighs
November 25, 2013

Marinated for 6 hrs. using boneless, skinless thighs. Between Chef John's comment and another reviewer, I figured they would work fine. Trouble is, cooking time should be adjusted. Boneless cook faster than bone-in. I took the thighs out earlier than what the recipe called for (could tell they were done) but they were still a bit dry. I was also expecting more flavor 'pop' with the ingredients of the marinade. Might give it another whirl with bone-in.

  1. 719 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars