Name: Shredded Apple Carrot Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 tablespoons sesame seeds; 2 cups shredded carrots; 1 Granny Smith apple, cored and shredded; ½ cup chopped fresh parsley; ¼ cup lemon juice; 2 tablespoons apple cider vinegar; 1 tablespoon white sugar; 1 clove garlic, minced; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 tablespoons safflower oil

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Directions

Step 1
Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.

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Step 2
Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
Step 3
Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.

Cook's Note:

Substitute honey or maple syrup for the sugar, if desired.

Nutrition Facts

Per Serving:

97 calories; protein 1.2g; carbohydrates 10.7g; fat 6.2g; sodium 416.8mg. Full Nutrition

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Shredded Apple Carrot Salad

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Ingredients

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Cook's Note:

Nutrition Facts