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My review
Shredded Apple Carrot Salad
Alli Shircliff
"This shredded carrot and apple salad is a delightful addition to your summer lunch."
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Ingredients
20 m servings 97 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
- Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
- Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.
Footnotes
- Cook's Note:
- Substitute honey or maple syrup for the sugar, if desired.
Nutrition Facts
Per Serving: 97 calories; 6.2 g fat; 10.7 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 417 mg sodium. Full nutrition
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Reviews
Read all reviews 2224 Ratings
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Most helpful positive review
9/27/2013
I didn't have fresh parsley, so I used about 1 T of fresh chopped cilantro. I also used olive oil. Other than those two substitutions, I followed the recipe. My husband and I thought the salad w...
Most helpful critical review
1/27/2015
I made this yesterday. Decided to double it as it didn't seem to make a lot. I didn't have fresh basil so left it out. I also used olive oil instead of safflower and a regular apple (I think ...
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9/27/2013
I didn't have fresh parsley, so I used about 1 T of fresh chopped cilantro. I also used olive oil. Other than those two substitutions, I followed the recipe. My husband and I thought the salad w...
6/29/2013
When eating pepper and garlic in an apple salad, this takes some getting used to! I liked this because it was not sweet, and the tang of the lemon and vinegar came out! I didn't have parsley, ...
3/22/2014
Yummy & tangy. A great side dish. The only change that I made was that I did not have any safflower oil handy; used olive oil instead.
1/24/2014
Tried it today exactly as the recipe went - with both vinegar, granny smith and lemon it was a little heavy on the acids for my taste. Next time I'll try some sweet apple and half the lemon or v...
7/18/2014
I bought, but then forgot to put in the sesame seeds. Other than that, I made the recipe exactly as written. It was much too tart for my taste. If I ever make it again, I would definitely use...
5/6/2014
This is one of those Why Didn't I Think of This? recipes. Not all that complicated, uses ingredients that, just from reading the list, you KNOW will be fabulous together, but you'd never tried ...
5/6/2014
I made this for the first time but I had put raisins in it and added the apples and OMG,everyday it taste better,we had enough for 3 days. What a cool side or just something to eat on. Will be m...
10/1/2013
super super super awesome!! the sesame seeds add a great touch to the salad!! loved it!