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Cinnamon Chocolate Chip Cookies

Rated as 3.4 out of 5 Stars
1

"A delicious cookie that my 4-year old daughter loved."
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Ingredients

8 h 35 m servings 192
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Sift flour, cinnamon, salt, and baking soda together in a bowl.
  2. Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
  5. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 192 calories; 10 23.8 2.7 44 187 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These were delicious! I really enjoyed the subtle cinnamon flavor!

Most helpful critical review

The cookies didnt turn out as sweet as i hoped. They were very dry and bland. I would suggest adding a 2 teaspoons to the mix, then sprinkling sugar on the finished cookie.

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These were delicious! I really enjoyed the subtle cinnamon flavor!

The cookies didnt turn out as sweet as i hoped. They were very dry and bland. I would suggest adding a 2 teaspoons to the mix, then sprinkling sugar on the finished cookie.

I tried these because I loved the idea of cinnamon in a chocolate chip cookie, but they were more bland and flat then I hoped. I added extra cinnamon, vanilla, and nutmeg to the batter. I made t...

Good flavor, but kind of dry..... not sure if I did something wrong they're very puffy, and definitely pretty dry, need to be dumped in milk

These were horrible and not at all what a chocolate chip cookie should look or taste like.

I made these cookies for my church and they loved them. I did almost exactly as the recipe said except I used around 1/4 cup less butter...They were amazing :) definitely going to make them agai...

I didn't wait to chill the dough and they were still super great!!

Very good! Have made these many times and they have come out perfectly each time. I have even added cinnamon chips to help compliment the cinnamon flavor in the cookies. I rolled my cookies out ...