Cinnamon Chocolate Chip Cookies

3.6
(12)

A delicious cookie that my 4-year old daughter loved.

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Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • 3 cups all-purpose flour

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon salt

  • ½ teaspoon baking soda

  • 1 cup butter, softened

  • 1 cup white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • ¾ cup semisweet chocolate chips

Directions

  1. Sift flour, cinnamon, salt, and baking soda together in a bowl.

  2. Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.

  5. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

192 Calories
10g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 192
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 44mg 15%
Sodium 187mg 8%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 3g
Calcium 11mg 1%
Iron 1mg 6%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.