A delicious cookie that my 4-year old daughter loved.

Recipe Summary

prep:
25 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 35 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour, cinnamon, salt, and baking soda together in a bowl.

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  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.

  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

192 calories; protein 2.7g 5% DV; carbohydrates 23.8g 8% DV; fat 10g 15% DV; cholesterol 43.6mg 15% DV; sodium 187.3mg 8% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/26/2013
These were delicious! I really enjoyed the subtle cinnamon flavor! Read More
(5)

Most helpful critical review

Rating: 3 stars
02/05/2015
The cookies didnt turn out as sweet as i hoped. They were very dry and bland. I would suggest adding a 2 teaspoons to the mix then sprinkling sugar on the finished cookie. Read More
(1)
11 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/26/2013
These were delicious! I really enjoyed the subtle cinnamon flavor! Read More
(5)
Rating: 3 stars
02/04/2015
The cookies didnt turn out as sweet as i hoped. They were very dry and bland. I would suggest adding a 2 teaspoons to the mix then sprinkling sugar on the finished cookie. Read More
(1)
Rating: 1 stars
04/17/2016
These were horrible and not at all what a chocolate chip cookie should look or taste like. Read More
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Rating: 5 stars
02/17/2014
I didn't wait to chill the dough and they were still super great!! Read More
Rating: 3 stars
05/06/2018
I tried these because I loved the idea of cinnamon in a chocolate chip cookie but they were more bland and flat then I hoped. I added extra cinnamon vanilla and nutmeg to the batter. I made them as drop cookies and they turned out excellent with the modifications I suggested. I got about 3.5 dozen cookies. Read More
Rating: 3 stars
02/19/2018
Good flavor but kind of dry..... not sure if I did something wrong they're very puffy and definitely pretty dry need to be dumped in milk Read More
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Rating: 5 stars
01/10/2014
Very good! Have made these many times and they have come out perfectly each time. I have even added cinnamon chips to help compliment the cinnamon flavor in the cookies. I rolled my cookies out to about 1/8 inch thickness and they cook very quickly so be careful and watch the amount of time you bake. Read More
Rating: 5 stars
04/20/2015
I made these cookies for my church and they loved them. I did almost exactly as the recipe said except I used around 1/4 cup less butter...They were amazing:) definitely going to make them again. Read More
Rating: 5 stars
09/16/2020
I made them with my 3 year old, so we didn’t bother with the correct order- we just threw all the ingredients in together and mixed it all up. I added a splash of water because the dough was a little dry. We also increased the cinnamon to a full tablespoon and added mini M&Ms. We didn’t wait to bake- just balled it up and baked as soon as it was mixed. They maintained the fluffy shape and were delicious! Definitely making them again. Read More