Ingredients1 h 45 m servings 106 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes.
Per Serving: 106 calories; 2.7 g fat; 16.6 g carbohydrates; 4.8 g protein; 9 mg cholesterol; 320 mg sodium. Full nutrition
ReviewsRead all reviews 17
Delicious and so easy! Great way to dress up a boring can of baked beans...This is a keeper~YUM! Thanks for sharing. :)
I've made this recipe ever since I've been married - 53 years!. I like to sauté the chopped onions (time allowing) to just past being soft and I prefer the bacon just short of crispy. I usuall...
Made this for a pot luck at work and everyone loved them. I used Heinz pork and beans with molasses. I quadrupled it to feed about 30 people. I baked tham the night before them let them sit over...
I also added a few drops of liquid smoke and a healthy squirt of ketchup
these were amazing! they were so easy to make. I mixed them up the day before I baked them. I used a cheap store brand of pork & beans and followed the directions exactly. I baked mine for 1 hr...
Made this recipe tonight and it was tasty. I followed the recipe as is.
Since there are only 2 of us, I used an 11oz can of baked beans and halved all the other ingredients. I didn't do my bacon to a "crisp" cook, as we like our bacon in beans to be meaty & chewy. ...