Erika's Baked Beans

4.8
(31)

Delicious baked beans with bacon.

4
4
4
4
Prep Time:
5 mins
Cook Time:
1 hrs 40 mins
Total Time:
1 hrs 45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 slices bacon

  • 1 (16 ounce) can pork and beans

  • ½ cup chopped onion

  • 2 tablespoons brown sugar, or more to taste

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon prepared mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

  3. Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.

  4. Bake in preheated oven for 90 minutes.

Nutrition Facts (per serving)

106 Calories
3g Fat
17g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 106
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 321mg 14%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 9%
Total Sugars 9g
Protein 5g
Vitamin C 3mg 13%
Calcium 41mg 3%
Iron 1mg 7%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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