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Gina's Arizona Citrus Salad


"This recipe was inspired by a visit to a restaurant in Phoenix, Arizona. I loved it so much I ran back to my hotel room and wrote down everything I could remember was in it. It's a beautiful salad with a light dressing and has lots of texture and color. The dressing took some experimenting, but I think it turned out just right."
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30 m servings 272 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Blend olive oil, sugar, orange juice, poppy seeds, minced onion, Dijon mustard, orange zest, and salt in a blender until smooth.
  2. Toss salad greens, green onions, avocado, green apple, goat cheese, cranberries, golden raisins, mandarin oranges, and walnuts together in a large mixing bowl. Drizzle dressing over the salad; toss to coat.


  • Cook's Note:
  • I would recommend putting just enough dressing (approximately 1/4 cup) on the salad ingredients. Too much salad dressing doesn't work very well.

Nutrition Facts

Per Serving: 272 calories; 19.5 g fat; 24.4 g carbohydrates; 3.7 g protein; 7 mg cholesterol; 165 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This recipe is a family favorite. It is a MUST HAVE at every family reunion. Make a double batch or the people at the end of the line won't get any :o).