Gina's Arizona Citrus Salad
"This recipe was inspired by a visit to a restaurant in Phoenix, Arizona. I loved it so much I ran back to my hotel room and wrote down everything I could remember was in it. It's a beautiful salad with a light dressing and has lots of texture and color. The dressing took some experimenting, but I think it turned out just right."
Added to shopping list. Go to shopping list.
Ingredients30 m servings 272 cals
Original recipe yields 12 servings
- Blend olive oil, sugar, orange juice, poppy seeds, minced onion, Dijon mustard, orange zest, and salt in a blender until smooth.
- Toss salad greens, green onions, avocado, green apple, goat cheese, cranberries, golden raisins, mandarin oranges, and walnuts together in a large mixing bowl. Drizzle dressing over the salad; toss to coat.
- Cook's Note:
- I would recommend putting just enough dressing (approximately 1/4 cup) on the salad ingredients. Too much salad dressing doesn't work very well.
Per Serving: 272 calories; 19.5 g fat; 24.4 g carbohydrates; 3.7 g protein; 7 mg cholesterol; 165 mg sodium. Full nutrition
ReviewsRead all reviews 1