Gina's Arizona Citrus Salad
This recipe was inspired by a visit to a restaurant in Phoenix, Arizona. I loved it so much I ran back to my hotel room and wrote down everything I could remember was in it. It's a beautiful salad with a light dressing and has lots of texture and color. The dressing took some experimenting, but I think it turned out just right.
Recipe Summary test
I would recommend putting just enough dressing (approximately 1/4 cup) on the salad ingredients. Too much salad dressing doesn't work very well.